South Indian • Andhra PradeshPickle

Avakaya (Mango) Pickle

This Instant Raw Mango Pickle is an AI generated recipe, and a great way to get started with minimal effort!

16 mins
6 servings
Veg
Cook with Upliance 2.0
Avakaya (Mango) Pickle hero image
16 mins

Ingredients

  • 400 g Raw Mango (diced)
  • 7 tsp Kashmiri Mirch
  • 2 tsp Turmeric
  • 5 cloves Garlic (peeled)
  • 20 g Methi Seeds
  • 10 g Mustard Seeds
  • 50 g Hing
  • 300 g Salt
  • Gingelly Oil

Instructions

1

Add initial ingredients to jar

Add diced raw mangoes to The Upliance 2.0 jar.

2

First spice mix

The Upliance 2.0 jar, add Kashmiri Mirch, Turmeric, and peeled Garlic. Set the device to stir at speed 12 for 30 seconds with the lid on. Remove the mixture.

3

Roast and add remaining spices

The Upliance 2.0 will now roast Methi Seeds, Mustard Seeds, and Hing at 100°C for 10 minutes with automatic stirring. Add the spice mixture to the jar.

4

Final mixing and pickle completion

Add Salt and Gingelly Oil to The Upliance 2.0 jar. Set the device to stir at speed 1 for 2 minutes at 20°C. The Avakaya pickle is ready. Let it cool before storing.

Why this recipe works better with The Upliance 2.0

Automatic Stirring

No more standing over the stove. Upliance stirs your filling perfectly.

Precise Temperature

Maintain exact 120°C for perfect sautéing without burning.

Calorie-Aware Scale

Built-in scale tracks nutrition automatically as you cook.

Nutritional Information

1477
Calories
31g
Carbs
2g
Protein
151g
Fat

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