47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Breakfast
Instant Rava Idli
34 mins
3 servings
Cooked 200+ times recently
Veg
★ 4.4
Ingredients
- 1 tbsp Ghee
- 4 g Cashews (peeled)
- 120 g Suji/Rava
- 2 stems Ginger (minced)
- 2 stems Green Chilli (minced)
- 92 g Curd
- 100 ml Water (for batter)
- 0.5 tsp Salt
- 10 leaves Curry Leaves (washed)
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 1 tsp Eno
- 700 ml Water (for steaming)
- 2 stems Coriander Leaves (chopped)
Instructions
This Rava Idli recipe gives incredibly light, soft and sumptuous idlis. Idli batter for 2 portions makes 2 thatte idlis
Add base ingredients to jar
Add ginger, green chillies, ghee, cashews, and rava to The Upliance jar. The device will prepare the aromatic base.
The device will now roast
The Upliance will chop the aromatics and roast the rava mixture on medium heat for 12 minutes with automatic stirring. Once done, transfer to a bowl, mix with curd, salt, and water, and let rest for 15 minutes.
Prepare tempering and steam
Add mustard seeds, curry leaves, and hing to The Upliance jar. Select sauté mode on medium heat for 30 seconds. Mix this and Eno into the batter. Rinse the jar, add 700ml water, and place the filled steamer basket inside.
The dish is ready
The Upliance will steam the idlis on low heat for 15 minutes. Remove the steamer basket, let rest for 5 minutes, garnish with coriander, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
449
Calories
50g
Carbs
14g
Protein
21g
Fat
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