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    BoiledEggs

    watch the jar ↓

    Two whole peeled boiled eggs and two halves with firm yellow yolks on a pale blue plate5,300+ cooks
    ★ 4.8
    • Total time:15min
    • Your hands-on time:5min you
    • Longest hands-free stretch:10min free

    + Take the eggs out of the fridge 15 min before (not in the times above)

    How upliance makes boiled eggs, step by step

    Outside the jar · a bowl
    out 15 min early
    Outside the jar · a bowl
    CHOP
    STIR
    HEAT
    MASH
    READY
    0:00
    Boiled eggs. Done.
    5 min10 min
    1. upliance, upliance

      This boils them.

      • BOIL
      +−What is it?

      upliance is a steel jar on a smart base with a touchscreen. It weighs, chops, sautés, stirs, cooks and boils, and the screen tells you what to drop in next. Scroll to watch it boil eggs from above.

    2. You, 30 s

      Out of the fridge first

      +−Why wait?

      Take the eggs out of the fridge 15–20 minutes before you start and leave them in a bowl on the counter. Very cold eggs can crack when they heat up. Keep your eggs on the shelf, not in the fridge? Skip this and go straight to the drop.

    3. You, 1 min

      Eggs, water, salt. In.

      +−What goes in

      4 eggs, set in gently around the blade (it stays in), then 1 litre of water, enough to cover them, and 1 tsp salt. Lid and crown on. That's two servings, two eggs each.

    4. Line drawing: jar with lid and crown on
      upliance, 10 min

      Boils them, lid on

      10MIN FREEmake your chai
      +−What's the jar doing?

      With the lid and crown on, upliance heats the water and boils the eggs for 10 minutes. The blade doesn't turn, so the eggs just sit in the water and cook. No pot to watch, no boil-over on the stove. It stops by itself.

    5. Peeled boiled eggs on a pale blue plate
      You, 3 min

      Cold water, then peel

      +−Easy peeling

      Spoon the eggs out of the jar into a bowl of cold water. Once they're cool enough to hold, tap, roll and peel. The cold water stops the cooking and helps the shell slip off.

    6. You, 30 s

      Halve them. Eat.

      +−Finish

      Ready to eat. Have them warm as they are, halve them with a pinch of salt and pepper, or slice them into a sandwich, salad or egg curry.

    Where the time goes

    You: 5 min
    eggs out · 1 drop · peel
    upliance: 10 min10 free
    heats · boils

    Plus, ahead: take the eggs out of the fridge 15 min before. Not counted in these times.

    upliance: a steel jar on a smart base with a touchscreen

    You: 5 min. upliance: 10 min.

    Get upliance
    Full recipeIngredients by drop, every step, nutrition+−

    Boiled eggs without babysitting the pot. Set four eggs in the jar with a litre of water and a spoon of salt, and upliance boils them for 10 minutes while you get on with breakfast. You just peel.

    Indian, North Indian, South Indian. Egg breakfast. Serves 2. About 15 min start to finish; about 5 min of it is you. Plan ahead: take the eggs out of the fridge 15 min before. Cooked 5,300+ times on upliance.

    Ingredients (2 servings)

    Drop 1boiled in the jar

    • Eggs at room temperature4
    • Water 1000 ml
    • Salt 1 tsp

    Steps

    1. Eggs out (you, 30 s, then 15–20 min on the counter). Take the eggs out of the fridge 15–20 minutes before you start and leave them in a bowl. Very cold eggs can crack when they heat up. Skip this if your eggs are already at room temperature.
    2. Drop 1 (you, 1 min). Leave the blade in the jar. Set 4 eggs in gently around it, pour in 1 litre of water to cover them and add 1 tsp salt. Put the lid and crown on.
    3. upliance, 10 min. It heats the water and boils the eggs for 10 minutes, blade still, so the eggs cook without being knocked about. This is your free time.
    4. Peel (you, ~3 min). Spoon the eggs into a bowl of cold water. When they're cool enough to hold, tap, roll and peel.
    5. Serve. Ready to eat. Halve them and season, or slice them into a sandwich or salad.

    Nutrition per serving

    126 kcal · 1 g carbs · 11 g protein · 8 g fat.

    More recipesCooked 5,300+ times on upliance