Garhwali Chausa Dal by Somewhatchef
Tomato pappu is a classic South Indian lentil dish known for its simplicity and rich tomato flavor. This recipe involves cooking red lentils to a creamy consistency and blending them with tangy tomatoes, creating a comforting and aromatic dal. It's a staple comfort food in South Indian households. Pair with steamed Rice
Ingredients
- 50 g Urad Dal (roasted)
- 20 g Wheat Flour (roasted)
- 10 cloves Garlic (peeled)
- 6 g Ginger (peeled)
- 1 Green Chilli (deseeded)
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 0.5 tsp Turmeric
- 0.5 tsp Jeera
- 400 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
Add ingredients to jar
Add roasted urad dal, roasted wheat flour, garlic, ginger, green chili, refined oil, mustard seeds, turmeric, and jeera to The Upliance 2.0 jar.
The device will now cut/cook aromatics
The Upliance 2.0 will automatically sauté the ingredients in the jar at 95°C for 30 seconds using automatic stirring. Select sauté mode.
Repeat the above with remaining ingredients
Add water to The Upliance 2.0 jar. The device will now cook the dal at 95°C for a total of 2100 seconds (35 minutes) using automatic stirring and precise temperature control. The cooking process involves multiple stages with varying stirring speeds and durations as defined in the original recipe's instruction set.
The dish is ready
Once cooked, garnish with minced coriander leaves. The Upliance 2.0 will automatically signal completion. The Garhwali Chausa Dal is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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