Chai(Less Milk)
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Live from upliance kitchens
★ 4.4
North Indian • South indian • Beverages
Chai(Less Milk)
3 mins
4 servings
Cooked 600+ times recently
VegAbout this dish
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Watch it being made
Ingredients · 7
- 250 ml Water
- 3 tsp Sugar
- 1.5 tsp Tea Leaves
- 4 g Ginger (Peel & Grate)
- 0.5 tsp Green Cardamom Powder
- 0.25 tsp Black Pepper (powder)
- 150 g Milk
Instructions
Brew the tea base
- Add
How
Add water, sugar, and tea leaves to The Upliance jar.
Simmer the decoction
- Stirs
- 5 min
How
The device will now brew the tea base. It operates at low heat for 5 minutes with automatic stirring to fully extract the flavor from the tea leaves.
Add milk and spices
- Add
- Stirs
- Boils
- 3 min
How
Add grated ginger, cardamom powder, black pepper, and milk to the jar. The device cooks the mixture at medium heat for approximately 3 minutes, using intermittent heating and automatic stirring to boil the chai without spilling.
Serve the Chai
- Serve
How
The Chai is ready. Carefully strain the tea from The Upliance jar into cups and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
84
Calories
13g
Carbs
3g
Protein
3g
Fat
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Average rating
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