Chai(Less Milk)
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients
- 250 ml Water
- 3 tsp Green Cardamom Powder
- 1.5 tsp Tata Chakra Gold (powder)
- 1.5 tsp Wagh Bakri (powder)
- 1.5 tsp 3 Roses Natural Care (powder)
- 1.5 tsp Red Label Natural Care (powder)
- 1.5 tsp Tata Gold (powder)
- 1.5 tsp Brooke Bond Red Label (powder)
- 1.5 tsp Tata Premium (powder)
- 1.5 tsp Tata Kanan Devan (powder)
- 1.5 tsp Tata Agni (powder)
- 150 g Packet Milk
- 1.5 tsp Taj Mahal (powder)
- 4 g Ginger (Peeled & Grated)
- 0.5 tsp Black Pepper (powder)
Instructions
Add initial ingredients to jar
Add water, green cardamom powder, and all tea varieties to The Upliance 2.0 jar.
The device will now boil the tea
The Upliance 2.0 will automatically boil the contents of the jar at 90°C for 5 minutes using automatic stirring.
Add milk and spices
Add milk, grated ginger, and black pepper to The Upliance 2.0 jar. The device will then simmer the mixture at 100°C for a total of 100 seconds, with intermittent stirring (refer to the device's detailed instructions for precise timing and stirring parameters).
The Chai is ready
The Upliance 2.0 will maintain the temperature at 50°C until serving. Pour out tea from The Upliance 2.0 jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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