54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Main Course Gravy
Dahi Lahsooni Chicken
31 mins
4 servings
Cooked 300+ times recently
Non-Veg
★ 4.4
Ingredients
- 1 piece Dried Red Chilli (stem removed)
- 1 piece Green Chilli (stem removed)
- 15 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 piece Onion (quartered)
- 2 tbsp Refined Oil
- 1.25 tsp Salt
- 0.25 tsp Black Pepper
- 180 g Curd
- 11 g Refined Flour (Maida)
- 60 ml Water
- 500 g Chicken Curry Cut (washed)
- 3 tsp Kasoori Methi
Instructions
A homestyle, yogurt based chicken curry dish. Commonly made in North India but enjoyed everywhere.
Prepare the aromatics
Add quartered onion, peeled ginger, garlic cloves, dried red chilli, and green chilli to The Upliance jar.
Chop and Sauté
The device will now cut the vegetables. Add refined oil to the jar. The Upliance will sauté the mixture on low heat for approximately 9 minutes with automatic stirring.
Cook the Chicken Curry
Add chicken, curd, refined flour, water, salt, and pepper to the jar. The device will cook the curry on medium heat for 20 minutes to ensure tender meat and a creamy gravy.
Garnish and Serve
The dish is ready. Transfer the curry to a serving bowl and garnish generously with kasoori methi.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
711
Calories
12g
Carbs
60g
Protein
59g
Fat
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