Dahi Lahsooni Chicken
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Live from upliance kitchens
★ 4.5
North Indian • Main Course Gravy
Dahi Lahsooni Chicken
50 mins
4 servings
Cooked 700+ times recently
Non-VegAbout this dish
A homestyle, yogurt based chicken curry dish. Commonly made in North India but enjoyed everywhere.
Ingredients · 13
- 1 piece Dried Red Chilli (stem removed)
- 1 piece Green Chilli (stem removed)
- 15 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 piece Onion (quartered)
- 2 tbsp Refined Oil
- 1.25 tsp Salt
- 0.25 tsp Black Pepper
- 180 g Curd
- 11 g Refined Flour (Maida)
- 60 ml Water
- 500 g Chicken Curry Cut (washed)
- 3 tsp Kasoori Methi
Instructions
Prepare the aromatics
- Add
How
Add quartered onion, peeled ginger, garlic cloves, dried red chilli, and green chilli to The Upliance jar.
Chop and Sauté
- Add
- Sautés
- Stirs
- 9 min
How
The device will now cut the vegetables. Add refined oil to the jar. The Upliance will sauté the mixture on low heat for approximately 9 minutes with automatic stirring.
Cook the Chicken Curry
- Add
- 20 min
How
Add chicken, curd, refined flour, water, salt, and pepper to the jar. The device will cook the curry on medium heat for 20 minutes to ensure tender meat and a creamy gravy.
Garnish and Serve
- Add
- Serve
How
The dish is ready. Transfer the curry to a serving bowl and garnish generously with kasoori methi.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
711
Calories
12g
Carbs
60g
Protein
59g
Fat
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