47 mins
Veg
Aloo Posto
East IndianBengali
East IndianOwner Recipe
·Tried, cooked & shared by As******a Sah·Real food from a real upliance cookEast Indian • Nepali • Himalayan • Snacks
Vegetable Momos by Shashi
31 mins
3 servings
Cooked 600+ times recently
Vegan
Ingredients
- 150 g Wheat Flour
- 1 tbsp Refined Oil
- 110 ml Water (for dough)
- 8 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 5 stems Coriander Leaves (roots cut)
- 1 piece Onion (cut in two)
- 50 g Carrot (peeled and cut)
- 100 g Cabbage (cut in 3)
- 50 g Button Mushroom (washed)
- 0.5 tsp Salt
- 0.5 tsp Black Pepper (powdered)
- 0.75 tbsp Dark Soy Sauce
- 1000 ml Water (for steaming)
Instructions
Chapati Dough- We don't have to explain this. Makes 2 chapatis per serving
Prepare the dough
Add wheat flour, refined oil, and 110ml water to The Upliance jar. The device will automatically mix and knead the dough for approximately 3 minutes. Remove dough and set aside.
Chop the vegetable filling
Add garlic, chilli, coriander, onion, carrot, cabbage, and mushrooms to The Upliance jar. The device will now finely chop the vegetables in 20 seconds at high speed.
Season and shape momos
Remove chopped vegetables and mix with salt, pepper, and soy sauce in a bowl. Roll dough, add filling, and shape. Add 1000ml water to The Upliance jar and arrange momos in the steamer basket.
Steam the momos
Place the steamer basket on the lid. The device will steam the momos on low heat for 25 minutes. The dish is ready to serve hot with chutney.
Nutritional Information
408
Calories
71g
Carbs
10g
Protein
8g
Fat
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