54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Main Course Gravy
Matar Paneer
25 mins
4 servings
Cooked 1,400+ times recently
Veg
★ 4.4
Watch it being made
Ingredients
- 2 tbsp Refined Oil
- 1 tsp Jeera
- 0.5 tsp Hing
- 130 g Onion (cutFour)
- 15 cloves Garlic (peel)
- 1 piece Green Chilli (remove stalk)
- 2 pieces Tomato (cutTwo)
- 1 tsp Salt
- 0.25 tsp Sugar
- 0.25 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 100 ml Water
- 50 g Frozen Peas (wash)
- 40 g Fresh Cream
- 200 g Paneer (cut)
- 1 tsp Kasoori Methi
Watch it being made
Instructions
Everyday low-effort matar paneer. Pair with rice or chapati
Add aromatics to jar
Add oil, jeera, hing, onions, garlic, and chilli to The Upliance jar. The device will sauté spices on medium heat for 1 minute and automatically chop the aromatics.
The device will now cook the base
The device sautés the onion mixture for 9 minutes. Add tomatoes, dry spices, and water. The Upliance cooks the gravy on medium heat for 7 minutes with automatic stirring.
Add paneer and simmer
Add frozen peas, fresh cream, and paneer cubes. The device will gently simmer the curry on low to medium heat for 7 minutes to cook the peas and soften the paneer.
The dish is ready
The cooking process is complete. Transfer the Matar Paneer from The Upliance jar to a serving bowl, garnish with Kasoori Methi, and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
624
Calories
27g
Carbs
26g
Protein
47g
Fat
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