
Everyday low-effort matar paneer. Pair with rice or chapati
Add 2 tbsp Refined Oil, 1 tsp Jeera, and 0.5 tsp Hing to The Upliance jar. Select sauté mode, and The Upliance will sauté these for 1 minute on high heat. Then, add 130 g quartered Onion, 15 cloves peeled Garlic, and 1 piece stemmed and deseeded Green Chilli. The Upliance will automatically chop these and then sauté the mixture for 6 minutes on medium heat, followed by another 2 minutes on medium heat with automatic stirring.
Add 50 g washed Tomato, 40 g Salt, 1 tsp Sugar, 0.25 tsp Turmeric, 0.25 tsp Kashmiri Mirch, and 0.5 tsp Coriander Powder to The Upliance jar. The Upliance will now cook these spices and tomatoes with the aromatics for 2 minutes on medium heat with automatic stirring, then continue cooking for 5 minutes on medium heat. After cooking, The Upliance will blend the gravy base for 8 seconds.
Repeat the above process by adding 2 portions Frozen Peas, 250 ml Water, and 200 g Cubed Paneer to The Upliance jar. The Upliance will cook these ingredients on high heat for 10 seconds, then simmer the Matar Paneer for 7 minutes on medium heat with automatic stirring, ensuring the flavors meld perfectly. Finally, add 1 tsp Fresh Cream to the jar.
The Matar Paneer is ready. Garnish with 1 tsp Kasoori Methi. Serve hot with rice or chapati.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
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