Green Chili Pickle by Sabhya

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    ★ 4.5

    North Indian • Rajasthani • Pickle

    Green Chili Pickle by Sabhya

    10 mins
    4 servings
    Cooked 100+ times recently
    Veg
    +−About this dish

    Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.

    Ingredients · 14

    • 2 tsp Methi Seeds (none)
    • 100 ml Water (none)
    • 30 Piece Green Chilli (remove stems)
    • 12 cloves Garlic (peeled)
    • 0.5 tsp Coriander Powder (none)
    • 0.75 tsp Salt (none)
    • 0.25 tsp Amchur Powder (none)
    • 0.25 tsp Turmeric (none)
    • 4.5 tbsp Refined Oil (none)
    • 0.5 tsp Mustard Seeds (none)
    • 0.25 tsp Jeera (none)
    • 0.5 tsp Fennel Seeds (none)
    • 0.25 tsp Nigella Seeds (none)
    • 0.25 tsp Hing (none)

    Instructions

    1. 1

      Add Initial Ingredients to The Upliance Jar

      • Add
      • Rest
      +−How

      Add the stemmed green chilies, peeled garlic cloves, coriander powder, salt, amchur powder, and turmeric to The Upliance jar. Meanwhile, soak 2 tsp methi seeds in 100 ml water in a separate bowl.

    2. 2

      The Upliance will now process and sauté the initial mixture

      • Add
      • Chops
      • Sautés
      • Stirs
      • 16 min
      +−How

      Close The Upliance jar. The Upliance will chop and mix the green chilies and garlic with the spices for 15 minutes at low heat with automatic stirring. After this, add 4.5 tbsp refined oil, 0.5 tsp mustard seeds, 0.25 tsp jeera, 0.5 tsp fennel seeds, 0.25 tsp nigella seeds, and 0.25 tsp hing to the jar. The Upliance will then sauté these whole spices for 45 seconds at low heat with automatic stirring.

    3. 3

      Repeat the above with remaining ingredients and main cooking

      • Add
      • Stirs
      • 9 min
      +−How

      Add the strained methi seeds (soaked from the initial step) to The Upliance jar. The Upliance will then cook the chili pickle mixture at low heat for approximately 8 minutes and 10 seconds with continuous automatic stirring, ensuring all flavors combine.

    4. 4

      The dish is ready

      • Add
      • Serve
      +−How

      Your Green Chili Pickle is ready to serve! Transfer the pickle to an airtight container for storage.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    336
    Calories
    3g
    Carbs
    1g
    Protein
    36g
    Fat

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