Green Chili Pickle by Sabhya

10 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.5

Ingredients

2 tsp Methi Seeds (none)
100 ml Water (none)
30 Piece Green Chilli (remove stems)
12 cloves Garlic (peeled)
0.5 tsp Coriander Powder (none)
0.75 tsp Salt (none)
0.25 tsp Amchur Powder (none)
0.25 tsp Turmeric (none)
4.5 tbsp Refined Oil (none)
0.5 tsp Mustard Seeds (none)
0.25 tsp Jeera (none)
0.5 tsp Fennel Seeds (none)
0.25 tsp Nigella Seeds (none)
0.25 tsp Hing (none)

Instructions

Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.

Add Initial Ingredients to The Upliance Jar
Add the stemmed green chilies, peeled garlic cloves, coriander powder, salt, amchur powder, and turmeric to The Upliance jar. Meanwhile, soak 2 tsp methi seeds in 100 ml water in a separate bowl.
The Upliance will now process and sauté the initial mixture
Close The Upliance jar. The Upliance will chop and mix the green chilies and garlic with the spices for 15 minutes at low heat with automatic stirring. After this, add 4.5 tbsp refined oil, 0.5 tsp mustard seeds, 0.25 tsp jeera, 0.5 tsp fennel seeds, 0.25 tsp nigella seeds, and 0.25 tsp hing to the jar. The Upliance will then sauté these whole spices for 45 seconds at low heat with automatic stirring.
Repeat the above with remaining ingredients and main cooking
Add the strained methi seeds (soaked from the initial step) to The Upliance jar. The Upliance will then cook the chili pickle mixture at low heat for approximately 8 minutes and 10 seconds with continuous automatic stirring, ensuring all flavors combine.
The dish is ready
Your Green Chili Pickle is ready to serve! Transfer the pickle to an airtight container for storage.

Nutritional Information

336

Calories

Carbs

Protein

36g

Fat

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28 mins

Veg

Green Chili Pickle by Sabhya

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

North Indian • Rajasthani • South Indian • Pickle

Green Chili Pickle by Sabhya

10 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.5

Ingredients

2 tsp Methi Seeds (none)
100 ml Water (none)
30 Piece Green Chilli (remove stems)
12 cloves Garlic (peeled)
0.5 tsp Coriander Powder (none)
0.75 tsp Salt (none)
0.25 tsp Amchur Powder (none)
0.25 tsp Turmeric (none)
4.5 tbsp Refined Oil (none)
0.5 tsp Mustard Seeds (none)
0.25 tsp Jeera (none)
0.5 tsp Fennel Seeds (none)
0.25 tsp Nigella Seeds (none)
0.25 tsp Hing (none)

Instructions

Add Initial Ingredients to The Upliance Jar
Add the stemmed green chilies, peeled garlic cloves, coriander powder, salt, amchur powder, and turmeric to The Upliance jar. Meanwhile, soak 2 tsp methi seeds in 100 ml water in a separate bowl.
The Upliance will now process and sauté the initial mixture
Close The Upliance jar. The Upliance will chop and mix the green chilies and garlic with the spices for 15 minutes at low heat with automatic stirring. After this, add 4.5 tbsp refined oil, 0.5 tsp mustard seeds, 0.25 tsp jeera, 0.5 tsp fennel seeds, 0.25 tsp nigella seeds, and 0.25 tsp hing to the jar. The Upliance will then sauté these whole spices for 45 seconds at low heat with automatic stirring.
Repeat the above with remaining ingredients and main cooking
Add the strained methi seeds (soaked from the initial step) to The Upliance jar. The Upliance will then cook the chili pickle mixture at low heat for approximately 8 minutes and 10 seconds with continuous automatic stirring, ensuring all flavors combine.
The dish is ready
Your Green Chili Pickle is ready to serve! Transfer the pickle to an airtight container for storage.