Green Chili Pickle by Sabhya
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Ingredients
- 4.5 tbsp Refined Oil (none)
- 30 Piece Green Chilli (remove)
- 12 cloves Garlic (peel)
- 0.5 tsp Turmeric (none)
- 0.75 tsp Coriander Powder (none)
- 0.25 tsp Fennel Seeds (none)
- 0.25 tsp Amchur Powder (none)
- 0.5 tsp Mustard Seeds (none)
- 0.25 tsp Nigella Seeds (none)
- 0.5 tsp Hing (none)
- 2 tsp Methi Seeds (soaked)
- 0 tsp Jeera (none)
Instructions
Add initial ingredients to jar
Add 4.5 tbsp Refined Oil, 30 Piece Green Chilli, 12 cloves Garlic to The Upliance 2.0 jar.
The device will now cut/cook aromatics
The Upliance 2.0 will now automatically cut and sauté the ingredients at 20°C for 10 seconds with speed 5. Then stir at speed 4 for 5 minutes with stirDuty 6 and stirAngle 140. This ensures even cooking and flavor infusion.
Add remaining ingredients and cook
Add 0.5 tsp Turmeric, 0.75 tsp Coriander Powder, 0.25 tsp Fennel Seeds, 0.25 tsp Amchur Powder, 0.5 tsp Mustard Seeds, 0.25 tsp Nigella Seeds, 0.5 tsp Hing, 2 tsp Methi Seeds to The Upliance 2.0 jar. The device will now cook at 95°C for 180 seconds using PID control with speed 13, stirDuty 6, and stirAngle 140, followed by 5 seconds at 20°C and speed 1. Then it will cook again at 95°C for 300 seconds using PID control with speed 14, stirDuty 6, and stirAngle 140.
The dish is ready
Once the cooking cycle is complete, The Upliance 2.0 will indicate that the Green Chili Pickle is ready. Transfer to an airtight container for storage.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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