Palak Paneer
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. Pair with Roti/Rice
Ingredients
- 300 g Spinach (washed)
- 600 ml Water (for boiling)
- 130 g Onion (quartered)
- 8 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 2 tbsp Refined Oil (standard)
- 1 tsp Jeera (whole)
- 0.25 tsp Hing (powder)
- 1 tsp Garam Masala (powder)
- 200 g Paneer (cubed)
- 10 g Cream (fresh)
Instructions
Blanch the spinach
Add spinach and water to The Upliance jar. The device will boil the spinach on medium heat for 10 minutes. Afterwards, strain the spinach manually and set aside.
Prepare the gravy base
Add onions, garlic, and chillies to The Upliance jar. The device will chop them in 10 seconds, then sauté with oil and spices on medium heat. It will then cook the spinach mixture on low heat for about 9 minutes.
Add paneer and simmer
Add paneer cubes to The Upliance jar. The device will simmer the curry on low heat for 7 minutes with gentle automatic stirring to ensure the paneer absorbs the flavors without breaking.
The dish is ready
The Palak Paneer is ready. Garnish with fresh cream and serve hot with Roti or Rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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