Tahiri (Pulao)

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    ★ 4.1

    Jain • West Indian • Rice

    Tahiri (Pulao)

    28 mins
    4 servings
    Cooked 400+ times recently
    Veg
    +−About this dish

    Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd

    Ingredients · 12

    • 140g Basmati Rice (measured)
    • 400ml Water (for cooking)
    • 2 tbsp Ghee
    • 1 Bay Leaf
    • 1 Dried Red Chilli (stem removed)
    • 60g Carrot (diced)
    • 100g Frozen Peas (washed)
    • 50g Sweet Corn (washed)
    • 1.25 tsp Salt
    • 0.5 tsp Kashmiri Mirch
    • 2 tsp Coriander Powder
    • 4 stem Coriander Leaves (minced)

    Instructions

    1. 1

      Add initial spices and ghee to The Upliance jar

      • Add
      • Rest
      • 60 min
      +−How

      Add 2 tbsp Ghee, 1 Bay Leaf, and 1 Dried Red Chilli (stem removed) to The Upliance jar. Simultaneously, soak 140g Basmati Rice in 400ml water for 60 minutes in a separate bowl.

    2. 2

      The device will now sauté spices and cook vegetables

      • Add
      • Sautés
      • Stirs
      • 11 min
      +−How

      Select sauté mode on The Upliance jar at medium heat for 30 seconds to sauté the whole spices. After this, add 60g Carrot (diced), 100g Frozen Peas (washed), 50g Sweet Corn (washed), 1.25 tsp Salt, 0.5 tsp Kashmiri Mirch, 2 tsp Coriander Powder, and 400ml Water to the jar. The Upliance will then cook these ingredients at low heat for approximately 10 minutes with automatic stirring.

    3. 3

      Add soaked rice and complete cooking

      • Add
      • Stirs
      • 20 min
      +−How

      Strain the previously soaked Basmati Rice and add it to The Upliance jar. The Upliance will now cook the tahiri at low heat with a lid on, for approximately 20 minutes with automatic stirring, allowing the rice to absorb the flavors and cook perfectly.

    4. 4

      The dish is ready to be garnished and served

      • Serve
      +−How

      The Tahiri is now ready. Garnish with 4 stem Coriander Leaves (minced) in The Upliance jar before serving. Pair with Raita or plain curd.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    513
    Calories
    70g
    Carbs
    9g
    Protein
    21g
    Fat

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