Tahiri (Pulao)
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Ingredients
- 2 tbsp ghee
- 1 bay leaf (removed)
- 1 dried red chili (removed)
- 140 g basmati rice (soaked)
- 60 g carrot (chopped)
- 100 g sweet corn (washed)
- 50 g frozen peas (washed)
- 1.25 tsp coriander powder
- 0.5 tsp Kashmiri Mirch
- 2 tsp salt
- 400 ml water
- 4 stems coriander leaves (minced)
Instructions
Add spices and ghee to jar
Add ghee, bay leaf, and dried red chili to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with speed 14 using automatic stirring.
The device will now sauté spices and vegetables
The Upliance 2.0 will automatically sauté the spices. Add soaked rice, carrot, sweet corn, and frozen peas to the jar. Add coriander powder, Kashmiri Mirch, and salt. The device will continue to stir automatically.
Add water and cook Tahiri
Add water to The Upliance 2.0 jar. Close the lid. Select the cooking setting: 10 seconds at speed 1, then 420 seconds at 95°C, followed by 3 seconds at speed 1, and finally 1200 seconds at 95°C, all with automatic stirring (stir duty 6, stir angle 140).
The dish is ready
Once cooking is complete, remove the Tahiri from The Upliance 2.0 jar. Garnish with minced coriander leaves and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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