Tahiri (Pulao)
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Tahiri (Pulao)
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Ingredients
- 140 g Basmati Rice (soaked for 1 hour)
- 2 tbsp Ghee
- 1 Bay Leaf
- 1 Dried Red Chilli
- 60 g Carrot (chopped)
- 100 g Frozen Peas
- 50 g Sweet Corn
- 400 ml Water
- 1.25 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 2 tsp Coriander Powder
- 4 stems Coriander Leaves (minced)
Instructions
Add spices to jar
Add ghee, bay leaf, and dried red chilli to The Upliance jar to prepare the aromatic base.
The device will now sauté spices
The device selects medium heat and sautés the spices for 30 seconds to release their flavors.
Add vegetables, rice and cook
Add carrots, peas, corn, spice powders, salt, soaked rice, and water. The Upliance cooks on low heat for approximately 27 minutes with gentle automatic stirring.
The dish is ready
Once the cooking cycle is complete, garnish with minced coriander leaves and serve hot.
Nutritional Information
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