23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South Indian • Main Course Gravy
Egg Curry
34 mins
4 servings
Cooked 1,100+ times recently
Egg
★ 4.1
Ingredients
- 4 pieces Egg
- 700 g Water (for boiling)
- 130 g Onion (cut into quarters)
- 10 cloves Garlic
- 1 piece Green Chilli
- 2 tbsp Ghee
- 10 leaves Curry Leaves (washed)
- 130 g Tomato (cut into halves)
- 0.5 tsp Turmeric Powder
- 0.25 tsp Kashmiri Mirch
- 2 stem Coriander Leaves (minced)
Instructions
Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake)/Roti.
Boil the eggs
Add eggs and 700g water to The Upliance jar. The device will boil the eggs on medium heat for 12 minutes. Remove eggs, peel them, and set aside.
Chop and sauté aromatics
Add onions, garlic, and green chili to the jar. The device will now cut the vegetables. Add ghee and curry leaves. The device will sauté on low heat for 9 minutes with automatic stirring.
Prepare the gravy
Add tomatoes, spices, and remaining water to the jar. The device will cook the masala on medium heat for 7 minutes. Add boiled eggs. The device will simmer on low heat for 4 minutes.
Garnish and serve
The dish is ready. Garnish with fresh minced coriander leaves and serve hot with Appam or Roti.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
322
Calories
17g
Carbs
13g
Protein
23g
Fat
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