Aloo Tamatar Chokha
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients
- 350 g Boiled Potatoes (diced)
- 2 piece Tomatoes (none)
- 1 tbsp Mustard Oil (none)
- 1 piece Green Chilli (remove)
- 0.5 piece Onion (cutTwo)
- 0.5 tsp Garam Masala (none)
- 0.75 tsp Salt (none)
- 0.25 tsp Sugar (none)
- 0.5 tsp Chaat Masala (none)
- 2 stem Coriander Leaves (mince)
- 700 ml Water (none)
Instructions
Initial Ingredient Preparation
Add diced boiled potatoes, tomatoes, and water to The Upliance 2.0 jar. Ensure the lid is on for boiling.
Boiling and Straining
The Upliance 2.0 will now boil the potatoes and tomatoes at 95°C for 25 minutes with automatic temperature control. Strain the boiled ingredients after the timer is complete.
Sautéing Aromatics and Spices
Add mustard oil, green chili, and onion to The Upliance 2.0 jar. Select sauté mode at 100°C for 1 minute with automatic stirring. Then add salt, sugar, garam masala and chaat masala and let the Upliance 2.0 mix for 2 minutes.
Final Mixing and Garnishing
Add the boiled potato to the jar and let The Upliance 2.0 mix for 2 minutes. Garnish with coriander leaves. The Aloo Tamatar Chokha is now ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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