Horsegram Sambar
This Chicken Sambar is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 100g Horse Gram (washed)
- 300g Water
- 2 tbsp Refined Oil
- 0.5 tsp Turmeric Powder
- 1 Green Chilli (finely chopped)
- 0.25 tsp Hing
- 10 Curry Leaves (washed)
- 3g Ginger (peeled and chopped)
- 20g Sambar Onions (Shallots, chopped)
- 20g Onion (chopped)
- 6 cloves Garlic (peeled)
- 1 Tomato (cut)
- 1.25 tbsp Sambar Powder
- 1.25 tsp Tamarind Paste
- 0.25 tsp Mustard Seeds
- 2 stems Coriander Leaves (for garnish)
- 50g Grated Coconut
- Salt to taste
Instructions
Add initial ingredients to jar
Add 20g Sambar Onions, 20g Onion, 6 cloves Garlic, 1 Tomato, 1.25 tbsp Sambar Powder, 1.25 tsp Tamarind Paste, 0.25 tsp Mustard Seeds, 2 tbsp Refined Oil, 0.5 tsp Turmeric Powder, 1 Green Chilli, and 0.25 tsp Hing to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes with automatic stirring.
The device will now sauté aromatics
The Upliance 2.0 will automatically sauté the ingredients added in step 1 for 5 minutes at 95°C with automatic stirring. Then, add 50g Grated Coconut and cook for another 3 minutes at 95°C with automatic stirring.
Add remaining ingredients and cook
Add 100g of pre-pressure cooked Horse Gram and 300g Water to The Upliance 2.0 jar. Select simmer mode at 95°C for 15 minutes with automatic stirring. Adjust salt to taste.
The dish is ready
Garnish with 2 stems of Coriander Leaves. The Horsegram Sambar is ready to be served. The Upliance 2.0 will automatically stir throughout the cooking process, ensuring even cooking and a delicious result.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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