Horsegram Sambar
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Live from upliance kitchens
★ 4.5
South Indian • Tamil • Main Course Gravy
Horsegram Sambar
49 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Horse gram sambar: pressure-cooked horse gram with roasted coconut, shallots, tamarind and sambar powder. Pair with rice.
Ingredients · 17
- 100 g Horse Gram (pressure cooked)
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 1 Dried Red Chilli
- 0.25 tsp Hing
- 10 leaves Curry Leaves (washed)
- 3 g Ginger (peeled)
- 40 g Sambar Onions/Shallots (cut)
- 6 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 1.25 tbsp Sambar Powder
- 1.25 tsp Salt
- 0.25 tsp Turmeric
- 1 piece Tomato (cut)
- 0.75 tbsp Tamarind Paste
- 20 g Grated Coconut
- 2 stems Coriander Leaves
Instructions
Temper the spices
- Add
- Sautés
- 1 min
How
Add refined oil, mustard seeds, dried red chilli, hing, and curry leaves to The Upliance jar. The device will sauté the spices on medium heat for 30 seconds to release their aroma.
Chop and sauté aromatics
- Add
- Sautés
- Stirs
How
Add ginger, onions, garlic, and green chilli to the jar. The device will now cut the vegetables automatically and sauté them on low heat with automatic stirring.
Cook the masala base
- Add
- 5 min
How
Add tomatoes, sambar powder, turmeric, salt, tamarind paste, and grated coconut. The device will cook the mixture on medium heat for 5 minutes until the tomatoes soften.
Simmer the Sambar
- Add
- Simmers
- Serve
- 35 min
How
Add the pressure-cooked horse gram dal and water to The Upliance jar. The device will simmer the stew on medium heat for approximately 35 minutes. The dish is ready; garnish with coriander leaves.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
387
Calories
38g
Carbs
4g
Protein
24g
Fat
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