
DelishUps take on the chicken pulao
Add refined oil, 1 tbsp ghee, cinnamon stick, fennel seeds, jeera, and dried red chilli to The Upliance jar. The device will now sauté these whole spices on high heat for 1 minute. Next, add chopped onion, green chilli (stem removed), root-cut coriander leaves, and peeled garlic to the jar. The device will then sauté these aromatics on medium heat for 8-10 minutes with automatic stirring until golden.
Now add the marinated chicken, cleaned mint leaves, green cardamom powder, and turmeric to The Upliance jar. The device will now sauté the chicken on medium heat for 5 minutes with automatic stirring, ensuring it's well combined with the aromatics.
Add the soaked basmati rice and water to The Upliance jar. The device will now cook the chicken pulao on medium heat for approximately 25-30 minutes with automatic stirring, ensuring the rice is perfectly cooked and fluffy.
The Chicken Pulao is ready to be served. Garnish with a drizzle of 0.5 tbsp ghee and fresh washed mint leaves. Let it rest for 5 minutes after plating for best results.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.