Chicken Pulao
DelishUps take on the chicken pulao
Ingredients
- 1 inch Cinnamon Stick
- 0.5 tsp Green Cardamom Powder
- 0.5 tsp Fennel Seeds
- 1 tbsp Jeera
- 2 tbsp Ghee
- 3 pieces Onion (cutFour)
- 1 piece Green Chilli (remove)
- 10 stems Garlic (rootCut)
- 10 cloves Garlic (peel)
- 300 g Marinated Chicken (marinate)
- 1 tbsp Curd
- 1 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Garam Masala
- 0.5 tsp Dried Red Chilli
- 140 g Basmati Rice (measure)
- 400 g Water
- 40 leaves Mint Leaves (cleaned)
- 0.5 tsp Salt
- 0.5 tbsp Coriander Leaves
- 250 g Basmati Rice
- 0 g Silver Foil
Instructions
Add aromatics and ghee to jar
Add Cinnamon Stick, Green Cardamom Powder, Fennel Seeds, Jeera, and Ghee to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 minutes with automatic stirring.
The device will now sauté aromatics and chicken
The Upliance 2.0 will now sauté the onions, green chilli, garlic, and marinated chicken at 95°C for 480 seconds with automatic stirring and scraping. Then, it will stir for 5 seconds at 20°C and continue sautéing at 95°C for 720 seconds.
Add rice and water to jar
Add rice and water to The Upliance 2.0 jar. The device will now cook the rice and chicken together at 95°C for 420 seconds with automatic stirring. Then, it will stir for 3 seconds at 20°C and continue cooking at 95°C for 1200 seconds.
The Chicken Pulao is ready
Garnish with coriander leaves and let the rice sit for 5 minutes to fluff out. The dish is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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