Chicken Pulao
DelishUps take on the chicken pulao
Ingredients
- 300 g Chicken - Biryani Cut (marinated)
- 140 g Basmati Rice (washed and soaked for 1 hour)
- 130 g Onion (roughly cut)
- 10 cloves Garlic (peeled)
- 1 tbsp Ginger Garlic Paste
- 2 tbsp Curd
- 40 leaves Mint Leaves (cleaned)
- 1 tbsp Refined Oil
- 1 inch Cinnamon Stick (whole)
- 0.5 tsp Fennel Seeds (whole)
- 0.5 tsp Jeera (whole)
- 400 g Water
Instructions
Prepare ingredients and marinate
Add onions, green chillies, garlic, and coriander leaves to The Upliance jar. The device will chop these aromatics. Separately, marinate the chicken with curd, ginger garlic paste, and spices in a bowl.
Sauté spices and aromatics
Add whole spices, oil, and ghee to The Upliance jar. Select sauté mode; the device will cook the onion mixture and spices on medium heat for about 8 minutes with automatic stirring until golden.
Cook chicken and rice
Add the marinated chicken and mint leaves to the jar. The device sautés them on low heat for 4 minutes. Add drained rice and water, then the device cooks the pulao on low heat for approximately 32 minutes using automated rice settings.
The dish is ready
Once the cooking cycle is complete, let the rice rest in the jar for 5 minutes. Open the lid, fluff the rice gently, garnish with fried onions if desired, and serve.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.