Chicken Pulao

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    North Indian • South Indian • One Pot Meal

    Chicken Pulao

    47 mins
    3 servings
    Cooked 600+ times recently
    Non-Veg
    Chicken Pulao hero image
    ★ 4.2

    Ingredients

    • 300 g Chicken - Biryani Cut (marinated)
    • 140 g Basmati Rice (washed and soaked)
    • 700 g Water
    • 1 tbsp Ginger Garlic Paste
    • 1 tsp Kashmiri Mirch
    • 0.5 tsp Garam Masala
    • 0.25 tsp Turmeric
    • 0.25 tsp Salt
    • 50 g Cream
    • 30 g Curd
    • 1 inch Cinnamon Stick
    • 0.5 tsp Fennel Seeds
    • 0.5 tsp Jeera
    • 1 Dried Red Chilli
    • 2 tbsp Refined Oil
    • 1.5 tbsp Ghee
    • 40 leaves Mint Leaves (cleaned)
    • 5 g Mint Leaves (washed)
    • 1.25 tsp Green Cardamom Powder
    • 130 g Onion (cut into two)
    • 1 Green Chilli (stem removed)
    • 10 stem Coriander Leaves (roots cut)
    • 10 cloves Garlic (peeled)

    Instructions

    DelishUps take on the chicken pulao

    1. 1

      Sauté the Whole Spices and Aromatics

      Add refined oil, 1 tbsp ghee, cinnamon stick, fennel seeds, jeera, and dried red chilli to The Upliance jar. The device will now sauté these whole spices on high heat for 1 minute. Next, add chopped onion, green chilli (stem removed), root-cut coriander leaves, and peeled garlic to the jar. The device will then sauté these aromatics on medium heat for 8-10 minutes with automatic stirring until golden.

    2. 2

      Sauté the Marinated Chicken

      Now add the marinated chicken, cleaned mint leaves, green cardamom powder, and turmeric to The Upliance jar. The device will now sauté the chicken on medium heat for 5 minutes with automatic stirring, ensuring it's well combined with the aromatics.

    3. 3

      Cook the Pulao

      Add the soaked basmati rice and water to The Upliance jar. The device will now cook the chicken pulao on medium heat for approximately 25-30 minutes with automatic stirring, ensuring the rice is perfectly cooked and fluffy.

    4. 4

      Garnish and Serve

      The Chicken Pulao is ready to be served. Garnish with a drizzle of 0.5 tbsp ghee and fresh washed mint leaves. Let it rest for 5 minutes after plating for best results.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    995
    Calories
    69g
    Carbs
    44g
    Protein
    67g
    Fat

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