47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • South Indian • One Pot Meal
Chicken Pulao
53 mins
3 servings
Cooked 300+ times recently
Non-Veg
★ 4.1
Ingredients
- 300 g Chicken - Biryani Cut (marinated)
- 140 g Basmati Rice (washed and soaked for 1 hour)
- 130 g Onion (roughly cut)
- 10 cloves Garlic (peeled)
- 1 tbsp Ginger Garlic Paste
- 2 tbsp Curd
- 40 leaves Mint Leaves (cleaned)
- 1 tbsp Refined Oil
- 1 inch Cinnamon Stick (whole)
- 0.5 tsp Fennel Seeds (whole)
- 0.5 tsp Jeera (whole)
- 400 g Water
Instructions
DelishUps take on the chicken pulao
Prepare ingredients and marinate
Add onions, green chillies, garlic, and coriander leaves to The Upliance jar. The device will chop these aromatics. Separately, marinate the chicken with curd, ginger garlic paste, and spices in a bowl.
Sauté spices and aromatics
Add whole spices, oil, and ghee to The Upliance jar. Select sauté mode; the device will cook the onion mixture and spices on medium heat for about 8 minutes with automatic stirring until golden.
Cook chicken and rice
Add the marinated chicken and mint leaves to the jar. The device sautés them on low heat for 4 minutes. Add drained rice and water, then the device cooks the pulao on low heat for approximately 32 minutes using automated rice settings.
The dish is ready
Once the cooking cycle is complete, let the rice rest in the jar for 5 minutes. Open the lid, fluff the rice gently, garnish with fried onions if desired, and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
995
Calories
69g
Carbs
44g
Protein
67g
Fat
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