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    Cold Coffee

    watch the jar ↓

    Two tall glasses of frothy cold coffee with a foamy top, streaked with chocolate syrup, on a dark slate2,800+ cooks
    ★ 4.4
    • Total time:3min
    • Your hands-on time:2min you

    How upliance makes cold coffee, step by step

    CHOP
    STIR
    HEAT
    MASH
    READY
    0:00
    Cold coffee. Done.
    2 min1 min
    1. upliance, upliance

      This whips it.

      • CHOP
      • PURÉE
      +−What is it?

      upliance is a steel jar on a smart base with a touchscreen. It weighs, chops, blends, sautés, stirs and cooks, and the screen tells you what to drop in next. Today it just crushes ice and whips coffee and milk into a froth. Scroll to watch it make cold coffee from above.

    2. You, 1 min

      Coffee, sugar, ice, milk. In.

      +−What goes in

      Everything at once: 9 g instant coffee (about 3 tsp), or 30 g filter coffee decoction if you prefer, 4 tsp sugar, 80 g ice cubes and 350 g cold milk. No dissolving the coffee in hot water first. upliance weighs each one as it lands.

    3. Line drawing: jar with lid and crown on
      upliance, 1 min

      Crushes ice, whips froth

      +−Is that it?

      That's it. Lid and crown on, the blade breaks the ice into slush and dissolves the coffee and sugar into the milk for a minute, then a last quick burst whips it into a thick, frothy frappé. No heat, no stirring, nothing to scrape off the jar. Just get the glasses out.

    4. Two tall glasses of the finished frothy cold coffee
      You, 1 min

      Pour. Sip. Done.

      +−Finish

      Pour into two tall glasses, spooning the froth on top, and drink it cold. Want it café-style? Swirl a little chocolate syrup inside the glass first. Rinse the jar and you're done.

    Where the time goes

    You: 2 min
    1 drop · pour
    upliance: 1 min
    weighs · crushes ice · froths
    upliance: a steel jar on a smart base with a touchscreen

    You: 2 min. upliance: 1 min.

    Get upliance
    Full recipeIngredients by drop, every step, nutrition+−

    Café-style cold coffee without the café. Instant coffee (or filter decoction), sugar, ice and cold milk all go into the jar at once, the lid goes on, and upliance crushes the ice and whips it into a frothy coffee frappé in about a minute. Ready in about 3 minutes; makes 2 tall glasses.

    Continental, Indian. Veg beverage. Serves 2. About 3 min start to finish; about 2 min of it is you. Cooked 2,800+ times on upliance.

    Ingredients (2 servings)

    Drop 1crushed and whipped into a frothy cold coffee

    • Instant coffee (or filter coffee decoction) about 3 tsp instant9 g (or 30 g decoction)
    • Sugar 4 tsp
    • Ice cubes 80 g
    • Milk chilled, packaged tetra-pack milk350 g

    Steps

    1. Drop 1 (you, ~1 min). Put 9 g instant coffee or 30 g filter decoction, 4 tsp sugar, 80 g ice cubes and 350 g cold milk into the jar. upliance weighs each one as you add it. Close the lid and crown.
    2. upliance, ~1 min. With the lid and crown on, it crushes the ice and blends the coffee and sugar into the milk for a minute, then whips it for a few seconds into a thick, frothy cold coffee.
    3. Serve (you, ~1 min). Pour into 2 tall glasses, topping each with the froth, and serve straight away.

    Nutrition per serving

    153 kcal · 20 g carbs · 6 g protein · 6 g fat.

    More recipesCooked 2,800+ times on upliance