Tomato Tok By Gayatri Neog
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Ingredients
- 2 tbsp Mustard Oil
- 0.5 tsp Panch Phoran
- 0.5 tsp Fennel Seeds
- 1 Bay Leaf
- 1 Dried Red Chilli (remove stem)
- 300g Tomatoes (cut into two)
- 0.75 tsp Kashmiri Mirch
- 20 Dates
- 10 Raisins
- 0.5 tsp Sugar
- 70g Cashews
Instructions
Add initial ingredients to jar
Add Mustard Oil, Panch Phoran, Fennel Seeds, Bay Leaf, and Dried Red Chilli to The Upliance 2.0 jar. Select "Smoking Oil" mode at 110°C for 30 seconds. The device will now bloom the spices.
The device will now sauté spices and tomatoes
Add Tomatoes and Kashmiri Mirch to The Upliance 2.0 jar. Select "Sautéing Spices" mode at 100°C for 15 minutes with automatic stirring. The device will now sauté the spices and tomatoes.
Add remaining ingredients and cook
Add Dates, Raisins, and Sugar to The Upliance 2.0 jar. Select "Cooking Tomato Tok" mode at 95°C for 10 minutes with automatic stirring. The device will now simmer the Tomato Tok.
The dish is ready
Remove the Tomato Tok from The Upliance 2.0 jar. Garnish with Cashews and serve. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.