24 mins
Veg
Snake Gourd Curry
North IndianSouth Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookNorth Indian • Assamese • Dips and Chutney
Tomato Tok By Gayatri Neog
26 mins
4 servings
Cooked 100+ times recently
Veg
★ 4
Ingredients
- 2 tbsp Mustard Oil
- 0.5 tsp Fennel Seeds
- 0.5 tsp Panch Phoran
- 1 Bay Leaf
- 1 Dried Red Chilli (remove stem)
- 300 g Tomato (chopped)
- 0.75 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 20 Cashews
- 10 Raisins
- 70 g Sugar
- 30 g Dates (deseeded)
Instructions
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Add oil and aromatics
Add mustard oil, fennel seeds, panch phoran, bay leaf, dried red chilli, and chopped tomatoes to The Upliance jar.
Sauté tomatoes
The device will now cook the tomatoes and spices on medium heat for 15 minutes with automatic stirring to break down the tomatoes.
Add sweeteners and finish
Add cashews, raisins, kashmiri mirch, sugar, and dates. The device will cook the mixture on low heat for 10 minutes to thicken.
Serve
The dish is ready. Transfer the Tomato Tok to a bowl and serve as a sweet and savory accompaniment.
Nutritional Information
456
Calories
63g
Carbs
5g
Protein
23g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
