Ingredients
- 350 g Chicken - Curry Cut (washed)
- 0.5 tsp Salt (none)
- 40 g Curd (none)
- 0.5 tsp Black Pepper (powdered)
- 0.25 tsp Turmeric (none)
- 10 cloves Garlic (none)
- 60 g Onion (cut in two)
- 1 piece Green Chilli (stem removed)
- 20 ml Refined Oil (none)
- 0.5 tsp Garam Masala (none)
- 1.5 tbsp Lemon Juice (squeezed)
- 1 tbsp Corn Flour (none)
- 50 g Capsicum (cut in four)
- 10 leaves Curry Leaves (washed)
- 2 stems Coriander Leaves (minced)
- 1 piece Lemon Wedges (none)
Instructions
Add aromatics to jar
Add garlic, onion, and green chili to The Upliance jar. The device will automatically chop the aromatics for 10 seconds. Meanwhile, marinate the chicken with salt, curd, pepper, and turmeric in a separate bowl.
The device will now cook the chicken
Add the marinated chicken, oil, garam masala, lemon juice, and corn flour to the jar. The Upliance will cook the mixture on low heat for approximately 30 minutes with automatic stirring.
Add vegetables and finish cooking
Add capsicum and curry leaves to The Upliance jar. The device will chop the capsicum for 5 seconds and then sauté the mixture on low heat for 4 minutes.
The dish is ready
Open the jar lid. Garnish the Lemon Pepper Chicken with minced coriander leaves and serve hot with lemon wedges on the side.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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