28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South Indian • Andhra • Semi Gravy
Lemon Pepper Chicken
35 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.1
Ingredients
- 350 g Chicken - Curry Cut (wash)
- 1 tsp Salt (none)
- 40 g Curd (none)
- 0.25 tsp Black Pepper (none)
- 0.5 tsp Turmeric (powder)
- 10 cloves Garlic (none)
- 60 g Onion (cut two)
- 1 piece Green Chilli (remove)
- 0.5 tsp Garam Masala (none)
- 0.5 tsp Jeera Powder (none)
- 1.5 tbsp Lemon Juice (squeeze)
- 1 tbsp Corn Flour (none)
- 20 ml Water (none)
- 50 g Capsicum (cut four)
- 10 leaves Curry Leaves (wash)
- 2 tbsp Refined Oil (none)
- 2 stem Coriander Leaves (mince)
- 1 piece Lemon Wedges (none)
Instructions
chicken
Add aromatics and marinate chicken
First, add 10 cloves of garlic, 60g of onion (cut into two), and 1 green chilli (stem removed) to The Upliance jar. The Upliance will cut these aromatics at high speed for 10 seconds. Simultaneously, in a separate bowl, marinate 350g chicken with 40g curd, 0.5 tsp salt, 0.25 tsp black pepper, and 0.5 tsp turmeric.
The device will now cook the chicken
Add the marinated chicken along with 0.5 tsp garam masala, 0.5 tsp jeera powder, 1.5 tbsp lemon juice, 1 tbsp corn flour, 20ml water, and 0.5 tsp additional salt to The Upliance jar. The Upliance will cook the chicken with automatic stirring at low heat for approximately 30 minutes, ensuring even cooking.
Repeat the above with vegetables
Add 50g of capsicum (cut into four), 10 washed curry leaves, and 2 tbsp of refined oil to The Upliance jar. The Upliance will cut the capsicum for 5 seconds and then sauté the vegetables at low heat with automatic stirring for 4 minutes until softened.
The dish is ready
Your Lemon Pepper Chicken is now ready. Garnish with 2 stems of minced coriander leaves and 1 lemon wedge before serving hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
535
Calories
13g
Carbs
39g
Protein
45g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
