42 mins
Veg
Jackfruit Curry
North Indian
North IndianNorth Indian • South Indian • Andhra • Semi Gravy
Lemon Pepper Chicken
35 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4
Ingredients
- 350 g Chicken - Curry Cut (washed)
- 0.5 tsp Salt (none)
- 40 g Curd (none)
- 0.5 tsp Black Pepper (powdered)
- 0.25 tsp Turmeric (none)
- 10 cloves Garlic (none)
- 60 g Onion (cut in two)
- 1 piece Green Chilli (stem removed)
- 20 ml Refined Oil (none)
- 0.5 tsp Garam Masala (none)
- 1.5 tbsp Lemon Juice (squeezed)
- 1 tbsp Corn Flour (none)
- 50 g Capsicum (cut in four)
- 10 leaves Curry Leaves (washed)
- 2 stems Coriander Leaves (minced)
- 1 piece Lemon Wedges (none)
Instructions
chicken
Add aromatics to jar
Add garlic, onion, and green chili to The Upliance jar. The device will automatically chop the aromatics for 10 seconds. Meanwhile, marinate the chicken with salt, curd, pepper, and turmeric in a separate bowl.
The device will now cook the chicken
Add the marinated chicken, oil, garam masala, lemon juice, and corn flour to the jar. The Upliance will cook the mixture on low heat for approximately 30 minutes with automatic stirring.
Add vegetables and finish cooking
Add capsicum and curry leaves to The Upliance jar. The device will chop the capsicum for 5 seconds and then sauté the mixture on low heat for 4 minutes.
The dish is ready
Open the jar lid. Garnish the Lemon Pepper Chicken with minced coriander leaves and serve hot with lemon wedges on the side.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
535
Calories
13g
Carbs
39g
Protein
45g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
