Creamy Peanut Noodles

18 mins

4 servings

Cooked 200+ times recently

Veg

Ingredients

10 cloves garlic (peeled)
1 piece green chilli (stem removed)
2 pieces dried red chilli (stem removed)
2 tbsp refined oil
1 piece onion (cut into four)
100 g button mushroom (washed)
1 tbsp dark soy sauce
2 tbsp peanut butter
0.5 tsp vinegar
0.25 tsp salt
0.5 tsp sugar
50 ml water
2 packets Wai Wai noodles (broken)
350 g Wai Wai noodles (broken)
10 g butter
10 g roasted salted peanuts (crushed)
0.5 tsp white sesame seeds
2 g spring onion green (fine chopped)

Instructions

Peanut noodles are a popular South Asian dish made with noodles and peanut sauce. The dish is typically garnished with fresh herbs, chili flakes, and roasted peanuts. The peanuts offer a crunchy and satisfying texture with a balance of savory and nutty flavors

Add aromatics and oil to jar
Add 10 cloves of peeled garlic, 1 piece of green chilli (stem removed), 2 pieces of dried red chilli (stem removed), and 2 tbsp of refined oil to The Upliance jar. The device will chop the ingredients and then sauté them on high heat for 3 minutes with automatic stirring.
The device will now prepare vegetables
Add 1 piece of onion (cut into four) and 100 g of washed button mushrooms to The Upliance jar. The device will then chop the vegetables and sauté them on high heat for 3 minutes with automatic stirring until softened.
Repeat the cooking process with sauce
Add 1 tbsp dark soy sauce, 2 tbsp peanut butter, 0.5 tsp vinegar, 0.25 tsp salt, 0.5 tsp sugar, and 50 ml water to The Upliance jar. The device will combine the ingredients and then simmer the sauce on low heat for 2 minutes with automatic stirring.
The dish is ready
Add 2 packets and 350 g of broken Wai Wai noodles and 10 g butter to The Upliance jar. The device will cook the noodles on high heat for approximately 18 minutes with automatic stirring until al dente. Once cooked, the dish is ready. Garnish with 10 g crushed roasted salted peanuts, 0.5 tsp white sesame seeds, and 2 g fine-chopped spring onion green before serving.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

421

Calories

45g

Carbs

10g

Protein

22g

Fat

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Creamy Peanut Noodles

18 mins

4 servings

Cooked 200+ times recently

Veg

Ingredients

10 cloves garlic (peeled)
1 piece green chilli (stem removed)
2 pieces dried red chilli (stem removed)
2 tbsp refined oil
1 piece onion (cut into four)
100 g button mushroom (washed)
1 tbsp dark soy sauce
2 tbsp peanut butter
0.5 tsp vinegar
0.25 tsp salt
0.5 tsp sugar
50 ml water
2 packets Wai Wai noodles (broken)
350 g Wai Wai noodles (broken)
10 g butter
10 g roasted salted peanuts (crushed)
0.5 tsp white sesame seeds
2 g spring onion green (fine chopped)

Instructions

Add aromatics and oil to jar
Add 10 cloves of peeled garlic, 1 piece of green chilli (stem removed), 2 pieces of dried red chilli (stem removed), and 2 tbsp of refined oil to The Upliance jar. The device will chop the ingredients and then sauté them on high heat for 3 minutes with automatic stirring.
The device will now prepare vegetables
Add 1 piece of onion (cut into four) and 100 g of washed button mushrooms to The Upliance jar. The device will then chop the vegetables and sauté them on high heat for 3 minutes with automatic stirring until softened.
Repeat the cooking process with sauce
Add 1 tbsp dark soy sauce, 2 tbsp peanut butter, 0.5 tsp vinegar, 0.25 tsp salt, 0.5 tsp sugar, and 50 ml water to The Upliance jar. The device will combine the ingredients and then simmer the sauce on low heat for 2 minutes with automatic stirring.
The dish is ready
Add 2 packets and 350 g of broken Wai Wai noodles and 10 g butter to The Upliance jar. The device will cook the noodles on high heat for approximately 18 minutes with automatic stirring until al dente. Once cooked, the dish is ready. Garnish with 10 g crushed roasted salted peanuts, 0.5 tsp white sesame seeds, and 2 g fine-chopped spring onion green before serving.