Creamy Potato Curry

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    Creamy Potato Curry hero image
    ★ 4.1

    Fusion • Main Course Gravy

    Creamy Potato Curry

    42 mins
    4 servings
    Cooked 500+ times recently
    Vegan
    +−About this dish

    This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam

    Ingredients · 12

    • 2 pieces onion (cut into quarters)
    • 10 stems coriander leaves (root cut)
    • 10 cloves garlic (peeled)
    • 1 piece green chilli (stem removed)
    • 220 g potato (diced)
    • 1 tsp salt
    • 1 tsp garam masala
    • 0.5 tsp kashmiri mirch
    • 0.25 tsp turmeric
    • 100 g coconut milk
    • 40 ml water
    • 2.5 tbsp refined oil

    Instructions

    1. 1

      Prepare Aromatics

      • Add
      • 1 min
      +−How

      Add 2 pieces onion (cut into quarters), 10 cloves garlic (peeled), 1 piece green chilli (stem removed), and a portion of coriander leaves to The Upliance jar. The Upliance will automatically cut them for 10 seconds.

    2. 2

      Cook Potatoes and Spices

      • Add
      • Stirs
      • 20 min
      +−How

      Add 2.5 tbsp refined oil, 220 g diced potato, 1 tsp salt, 1 tsp garam masala, 0.5 tsp kashmiri mirch, and 0.25 tsp turmeric to The Upliance jar. Insert the blade cover. The Upliance will now cook the curry at low heat with automatic stirring for approximately 20 minutes.

    3. 3

      Simmer Curry to Perfection

      • Add
      • Stirs
      • 21 min
      +−How

      Add 100 g coconut milk and 40 ml water to The Upliance jar. The Upliance will continue to cook the curry at low heat for approximately 21 minutes with automatic stirring, allowing the flavors to meld and the curry to thicken.

    4. 4

      Serve the Creamy Potato Curry

      • Steams
      • Serve
      +−How

      Once cooked, garnish the creamy potato curry with fresh coriander leaves. The dish is ready to be served hot with steamed rice, naan, or appam.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    375
    Calories
    31g
    Carbs
    3g
    Protein
    27g
    Fat

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