Creamy Potato Curry
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients
- 220 g Potatoes (diced)
- 1 tsp Turmeric powder
- 1 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 100 g Onion (rootCut)
- 10 cloves Garlic (peel)
- 2 Green chillies (cutFour)
- 40 ml Refined Oil
- 100 ml Coconut Milk (as needed)
- Salt (to taste)
Instructions
Add aromatics and oil to jar
Add 100g onion (rootCut), 10 cloves Garlic (peel), and 2 green chillies (cutFour) to The Upliance 2.0 jar. Add 40 ml of Refined Oil. The device will now automatically cut the aromatics using the pre-programmed settings for "Cutting Aromatics".
The device will now cook the aromatics and potatoes
Add 220g diced potatoes, 1 tsp Turmeric powder, 1 tsp Kashmiri Mirch, and 0.5 tsp Garam Masala to The Upliance 2.0 jar. The Upliance 2.0 will cook the curry at 95°C using the "Cooking Curry" settings for a total of 2160 seconds (36 minutes) with automatic stirring and temperature regulation.
Add Coconut Milk and Simmer
Add 100ml of Coconut Milk to The Upliance 2.0 jar. The Upliance 2.0 will now sauté the curry at 95°C for 300 seconds (5 minutes) using the "Sautéing Aromatics" settings with automatic stirring. Adjust salt to taste.
The Creamy Potato Curry is ready
The Creamy Potato Curry is ready to be served. Remove from The Upliance 2.0 jar and garnish with Coriander leaves (if desired).
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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