Honey Glazed Chicken By Parichay

First, combine 1.5 tbsp Dark Soy Sauce, 1 tbsp Red Chilli Sauce, 1 tsp Garlic Powder, 4 cloves fine chopped Garlic, 20 g Honey, 1 tsp Salt, and 1 tsp Black Pepper in a bowl to make the marinade. In a separate bowl, add 200 g cut Chicken Breast with half of this marinade and set aside. Next, add 3 tbsp Olive Oil, 5 cloves fine chopped Garlic, 1 piece chopped Onion, and 50 g diced Capsicum to The Upliance jar. Select sauté mode at medium heat for 3-5 minutes until aromatics are fragrant.

Add the marinated chicken to The Upliance jar. The Upliance will now sauté the chicken at medium heat for 15-20 minutes, with automatic stirring, until tender and lightly browned.

Add the remaining half of the marinade sauce to The Upliance jar. In a small bowl, mix 1 tbsp Corn Flour with 50 ml Water to create a slurry and add it to the jar. The Upliance will continue to cook at medium heat with automatic stirring for 10-15 minutes until the sauce thickens to your desired consistency.

Once the sauce has thickened, The Upliance will indicate the cooking is complete. Garnish your Honey Glazed Chicken with 1 tsp White Sesame Seeds and 1 stem fine chopped Spring Onion Green. Serve hot.