Pineapple Pulissery

22 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.1

Ingredients

50 g coconut (shredded)
1 tsp jeera (whole)
1 green chilli (stemmed)
280 g water
250 g pineapple (diced)
0.25 tsp turmeric (powder)
1 tsp salt
2 tsp sugar
80 g thick curd
0.5 tsp mustard seeds
10 curry leaves (washed)
2 dried red chillies (stemmed)
1 tbsp coconut oil

Instructions

Pineapple Pulissery is a South Indian curry known for its sweet and tangy flavors. This dish combines ripe pineapple chunks with a yogurt and coconut-based gravy, creating a delightful blend of fruity and creamy tastes. Pair with Steamed Rice

Add ingredients for paste & initial boil to jar
Add 50 g shredded coconut, 1 tsp jeera, 1 stemmed green chilli, and 80 g water to The Upliance Blender to make a fine paste. Separately, add 250 g diced pineapple, 200 g water, 0.25 tsp turmeric, 1 tsp salt, and 2 tsp sugar to The Upliance jar.
The device will now cook the pineapple
The Upliance will now automatically cook the pineapple mixture at low heat for approximately 11 minutes (6 minutes, then 5 minutes) with automatic stirring, ensuring the pineapple is tender and infused with spices.
Repeat the above for pulissery gravy
Repeat the above process by adding the freshly blended coconut paste and 80 g thick curd to The Upliance jar. The Upliance will then simmer the pulissery gravy at low heat for 10 minutes with automatic stirring, creating a rich and creamy texture.
The dish is ready
The dish is ready. Transfer the Pineapple Pulissery to a serving bowl. In a separate pan, heat 1 tbsp coconut oil, add 0.5 tsp mustard seeds, 10 washed curry leaves, and 2 stemmed dried red chillies. Temper until fragrant and pour over the pulissery. Garnish and serve with steamed rice.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

280

Calories

28g

Carbs

Protein

17g

Fat

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22 mins

Veg

Pineapple Pulissery

South Indian • Kerala • Main Course Gravy

Pineapple Pulissery

22 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.1

Ingredients

50 g coconut (shredded)
1 tsp jeera (whole)
1 green chilli (stemmed)
280 g water
250 g pineapple (diced)
0.25 tsp turmeric (powder)
1 tsp salt
2 tsp sugar
80 g thick curd
0.5 tsp mustard seeds
10 curry leaves (washed)
2 dried red chillies (stemmed)
1 tbsp coconut oil

Instructions

Add ingredients for paste & initial boil to jar
Add 50 g shredded coconut, 1 tsp jeera, 1 stemmed green chilli, and 80 g water to The Upliance Blender to make a fine paste. Separately, add 250 g diced pineapple, 200 g water, 0.25 tsp turmeric, 1 tsp salt, and 2 tsp sugar to The Upliance jar.
The device will now cook the pineapple
The Upliance will now automatically cook the pineapple mixture at low heat for approximately 11 minutes (6 minutes, then 5 minutes) with automatic stirring, ensuring the pineapple is tender and infused with spices.
Repeat the above for pulissery gravy
Repeat the above process by adding the freshly blended coconut paste and 80 g thick curd to The Upliance jar. The Upliance will then simmer the pulissery gravy at low heat for 10 minutes with automatic stirring, creating a rich and creamy texture.
The dish is ready
The dish is ready. Transfer the Pineapple Pulissery to a serving bowl. In a separate pan, heat 1 tbsp coconut oil, add 0.5 tsp mustard seeds, 10 washed curry leaves, and 2 stemmed dried red chillies. Temper until fragrant and pour over the pulissery. Garnish and serve with steamed rice.