47 mins
Non-Veg
Raw Mango Chicken Curry
South IndianKerala
South IndianSouth Indian • Kerala • Main Course Gravy
Pineapple Pulissery
26 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 50 g Coconut (grated)
- 1 tsp Jeera (cumin seeds)
- 1 Green Chilli (stem removed)
- 280 g Water (divided)
- 200 g Pineapple (chopped)
- 0.25 tsp Turmeric powder
- 1 tsp Salt
- 2 tsp Sugar
- 80 g Thick Curd (whisked)
- 1 tbsp Coconut Oil
- 0.5 tsp Mustard Seeds
- 10 Curry Leaves (washed)
- 2 Dried Red Chillies (broken)
Instructions
Pineapple Pulissery is a South Indian curry known for its sweet and tangy flavors. This dish combines ripe pineapple chunks with a yogurt and coconut-based gravy, creating a delightful blend of fruity and creamy tastes. Pair with Steamed Rice
Add ingredients to jar
Add chopped pineapple, 200g water, turmeric, salt, and sugar to The Upliance jar to begin the base of the curry.
The device will now cook the pineapple
The Upliance will cook the pineapple on low heat for approximately 11 minutes with automatic stirring until the fruit is tender and spices are absorbed.
Add paste and simmer
Add the blended coconut-cumin paste and thick curd to the jar. The Upliance will simmer the mixture on low heat for 10 minutes to blend the flavors without curdling.
The dish is ready
Transfer the curry to a bowl. Temper mustard seeds, curry leaves, and red chilies in hot oil in a separate pan, pour over the curry, and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
280
Calories
28g
Carbs
6g
Protein
17g
Fat
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