Mutton Biryani by Vin Basha
DelishUps take on the chicken pulao
Ingredients
- 300g Mutton (Curry Cut, Marinated)
- 2 tbsp Ghee
- 140g Basmati Rice (Soaked)
- 100ml Water
- 2 pieces Sambar Onions (Shallots, cutTwo)
- 0.5 tsp Coriander Seeds
- 0.5 tsp Fennel Seeds
- 0.5 tsp Jeera
- 1 inch Cinnamon Stick
- 2 Green Chilli (remove)
- 7 cloves Garlic (peeled)
- 4g Ginger (peeled)
- 0.5 tsp Turmeric Powder (solid)
- 0.5 tsp Kashmiri Mirch
- 1 Star Anise
- 1 Bay Leaf
- 40g Mint Leaves (cleaned)
- 2g Coriander Leaves (cleaned)
- 200g Tomato (cut)
- 0.5 tbsp Lemon Juice (squeeze)
- 1 tsp Coriander Powder
- 0.25 tsp Black Pepper
- 1 tsp Salt
Instructions
Add initial ingredients to jar
Add ghee, marinated mutton, shallots, and spices to The Upliance 2.0 jar. Select sauté mode at 110°C for 5 minutes. The Upliance 2.0 will automatically stir.
The device will now cook the mutton
The Upliance 2.0 will now cook the mutton at 95°C for 10 minutes using automatic stirring. Then, add soaked rice, water, and tomatoes to the jar.
Add remaining ingredients and cook
The Upliance 2.0 will now cook the biryani at 95°C for 20 minutes using automatic stirring. Add mint and coriander leaves after 10 minutes.
The dish is ready
Remove from The Upliance 2.0 jar. Let the biryani sit for 5 minutes to fluff. Garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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