Mathura Special Aloo ki Subzi

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    Live from upliance kitchens
    Owner Recipe· Tried, cooked & shared by Su****i ka***iReal food from a real upliance cook
    Mathura Special Aloo ki Subzi hero image
    ★ 4.4

    North Indian • Main Course Gravy

    Mathura Special Aloo ki Subzi

    42 mins
    4 servings
    Cooked 400+ times recently
    Veg
    +−About this dish

    A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi

    Ingredients · 17

    • 2 tbsp Ghee
    • 0.5 tsp Jeera
    • 0.25 tsp Hing
    • 2 pieces Clove
    • 2 pieces Green Cardamom
    • 1 piece Black Cardamom (lightly crushed)
    • 1 inch Cinnamon Stick
    • 1 piece Green Chilli (stem removed)
    • 4 g Ginger (peeled)
    • 0.5 tsp Kashmiri Mirch
    • 0.25 tsp Turmeric
    • 0.75 tsp Salt
    • 0.5 tsp Amchur Powder
    • 0.5 tsp Jeera Powder
    • 220 g Potato (cut in cubes)
    • 200 ml Water
    • 1 tbsp Kasoori Methi

    Instructions

    1. 1

      Add initial ingredients

      • Add
      • Sautés
      • Stirs
      • 1 min
      +−How

      Add ghee, jeera, hing, cloves, green cardamom, black cardamom (lightly crushed), and cinnamon stick to The Upliance jar. The device will sauté these whole spices on low heat for 40 seconds with automatic stirring, blooming their flavors.

    2. 2

      The device will now cook aromatics and spices

      • Add
      • Stirs
      • 5 min
      +−How

      Add green chilli, peeled ginger, kashmiri mirch, turmeric, salt, amchur powder, and jeera powder to The Upliance jar. The Upliance will cook this gravy base on low heat for 5 minutes with gentle, automatic stirring and scraping, ensuring no sticking.

    3. 3

      Repeat the above

      • Add
      • Stirs
      • 35 min
      +−How

      Add cubed potatoes and water to The Upliance jar. The device will now cook the Mathura Special Aloo ki Subzi on low heat for approximately 35 minutes with automatic stirring, ensuring the potatoes are soft and infused with flavor.

    4. 4

      The dish is ready

      • Add
      • Stirs
      • Serve
      +−How

      Once cooking is complete, add kasoori methi to The Upliance jar and give a final stir. The Mathura Special Aloo ki Subzi is ready to be served hot.

    Nutritional Information

    222
    Calories
    21g
    Carbs
    2g
    Protein
    14g
    Fat

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