Mathura Special Aloo ki Subzi
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Ingredients
- 2 tbsp Ghee
- 0.5 tsp Jeera Powder
- 0.25 tsp Turmeric (powder)
- 2 Green Cardamom (crushed)
- 2 Green Chilli (finely chopped)
- 1 inch Cinnamon Stick
- 1 medium sized Tomato (peeled and chopped)
- 220g Potatoes (cubed)
- 200ml Water
- 0.5 tsp Hing
- 0.25 tsp Kashmiri Mirch
- 0.75 tsp Amchur Powder
- 0.5 tsp Jeera (seeds)
- 1 tsp Kasoori Methi
- 0.5 tsp Ginger (grated)
- 1 tbsp Kasoori Methi (for garnish)
Instructions
Add aromatics and spices to jar
Add Ghee, Jeera Powder, Turmeric, Green Cardamom, Green Chilli, Cinnamon Stick, and Hing to The Upliance 2.0 jar. Select sauté mode at 110°C for 40 seconds. The device will now sauté the spices.
The device will now cook the vegetables
Add chopped tomatoes, Kashmiri Mirch, Amchur Powder, Jeera, and Ginger to The Upliance 2.0 jar. The device will now cook the vegetables at 95°C for 20 minutes with automatic stirring.
Add potatoes and water
Add cubed potatoes and water to The Upliance 2.0 jar. The device will now cook the potatoes and gravy at 95°C for 20 minutes with automatic stirring and scraping.
Garnish and serve
Add Kasoori Methi for garnish. The dish is ready. The Upliance 2.0 will automatically keep the dish warm until serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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