Chicken Rezala by Sanjana Das

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    Chicken Rezala by Sanjana Das hero image
    ★ 4.5

    North Indian • Bengali • Main Course Gravy

    Chicken Rezala by Sanjana Das

    59 mins
    4 servings
    Cooked 100+ times recently
    Non-Veg
    +−About this dish

    DelishUps take on the chicken pulao

    Ingredients · 19

    • 500 g Chicken - Biryani Cut (marinated)
    • 1.25 tsp Salt
    • 0.5 tsp Green Cardamom Powder
    • 0.75 tsp Saffron
    • 0.5 tsp Black Pepper
    • 1 tbsp Ginger Garlic Paste
    • 50 g Curd
    • 4 tbsp Sunflower Seeds (soaked)
    • 15 Cashews (soaked)
    • 10 cloves Garlic
    • 1 Green Chilli (stem removed)
    • 1.5 piece Onion (cut into two)
    • 2 Dried Red Chilli (stem removed)
    • 2 Green Cardamom
    • 2 Black Cardamom
    • 1 tbsp Refined Oil
    • 3 tbsp Ghee
    • 0.5 tbsp Kewra Water
    • 2 stem Coriander Leaves (minced)

    Instructions

    1. 1

      Add whole spices to jar

      • Add
      • Sautés
      • Stirs
      • 1 min
      +−How

      Add 1 tbsp refined oil, 2 tbsp ghee, 2 dried red chillies (stem removed), 2 green cardamom, 2 black cardamom, and 0.25 tsp black pepper to The Upliance jar. Select medium heat for 30 seconds and let The Upliance sauté the whole spices with automatic stirring.

    2. 2

      The device will now sauté the blended paste

      • Add
      • Grinds
      • Sautés
      • Stirs
      • 7 min
      +−How

      The device will now add the blended paste (garlic, green chilli, onion, soaked sunflower seeds, and cashews) to The Upliance jar. Select medium heat for 7 minutes and let The Upliance sauté the paste with automatic stirring.

    3. 3

      Repeat the above with chicken

      • Add
      • Stirs
      • 51 min
      +−How

      Add 1 tbsp ghee, 0.25 tsp salt, 0.5 tbsp kewra water, and the 500 g marinated chicken to The Upliance jar. Select medium heat for approximately 51 minutes, letting The Upliance cook the chicken thoroughly with automatic stirring and occasional scraping.

    4. 4

      The dish is ready

      • Serve
      +−How

      The chicken rezala is ready. Garnish with 2 stem minced coriander leaves and 0.25 tsp saffron. Serve hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    837
    Calories
    15g
    Carbs
    54g
    Protein
    75g
    Fat

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