54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Main Course Gravy
Lahori Chicken
35 mins
4 servings
Cooked 100+ times recently
Non-Veg
Ingredients
- 1 tbsp Ghee
- 2 tbsp Refined Oil
- 1 inch Cinnamon Stick
- 2 Bay Leaves
- 2 pieces Black Cardamom
- 4 tsp Green Cardamom
- 2 Black Peppercorns
- 130 g Onion (cut in two)
- 500 g Chicken - Curry Cut (washed)
- 1 tbsp Ginger Garlic Paste
- 3 tsp Coriander Powder
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 0.75 tsp Salt
- 50 g Tomato Puree
- 30 g Cream
- 4 stems Coriander Leaves (chopped)
Instructions
This Lahori Chicken is an AI generated recipe, and a great way to get started with minimal effort!
Prepare the Spice Base
Add Ghee, oil, whole spices, and onions to The Upliance jar. The device will automatically chop the onions and sauté the mixture on medium heat for approximately 10 minutes.
Sauté the Chicken
Add the washed chicken, ginger garlic paste, and powdered spices to the jar. The Upliance will sauté the chicken on medium heat for 9 minutes with automatic stirring to coat the meat evenly.
Simmer the Gravy
Add tomato puree and cream to the jar. The device will cook the gravy, starting on medium heat and finishing on low heat for 15 minutes to develop the flavor.
Garnish and Serve
The dish is ready. Open The Upliance jar, garnish with fresh coriander leaves, and serve hot with naan or rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
927
Calories
10g
Carbs
66g
Protein
86g
Fat
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