Rice Idli Batter

429 mins

4 servings

Cooked 400+ times recently

Vegan

★ 4.2

Ingredients

100 g Split Urad Dal (washed and soaked)
200 g Idli Rice (washed and soaked)
0.5 tsp Methi Seeds (soaked with dal)
30 g Medium Poha (sieved and washed)
980 ml Water (divided for soaking and grinding)

Instructions

Rice Idli batter is a fermented batter made from a combination of rice and black gram (also known as urad dal). The rice and black gram are soaked separately and ground into a smooth paste. Idli batter for 2 portions makes 10 idlis

Add ingredients to jar
After soaking ingredients separately, drain the water. Add the soaked Urad Dal and Methi seeds to The Upliance jar. The device will guide you through adding specific amounts of fresh water.
The device will now grind the batter
The Upliance will blend the dal into a fluffy paste using variable speeds. You will then be prompted to add the soaked rice, poha, and water. The device will grind the mixture into a slightly coarse batter suitable for idlis.
Ferment the batter
The device will mix the batter for 60 seconds to aerate it. It will then switch to fermentation mode, maintaining a constant low heat (40°C) for 7 hours to allow the batter to ferment perfectly inside the jar.
The dish is ready
Once fermentation is complete, the batter will be risen and airy. Remove from The Upliance jar and steam in greased idli molds for 10-12 minutes to serve.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

252

Calories

56g

Carbs

Protein

Fat

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Rice Idli Batter

South Indian • Batter

Rice Idli Batter

429 mins

4 servings

Cooked 400+ times recently

Vegan

★ 4.2

Ingredients

100 g Split Urad Dal (washed and soaked)
200 g Idli Rice (washed and soaked)
0.5 tsp Methi Seeds (soaked with dal)
30 g Medium Poha (sieved and washed)
980 ml Water (divided for soaking and grinding)

Instructions

Add ingredients to jar
After soaking ingredients separately, drain the water. Add the soaked Urad Dal and Methi seeds to The Upliance jar. The device will guide you through adding specific amounts of fresh water.
The device will now grind the batter
The Upliance will blend the dal into a fluffy paste using variable speeds. You will then be prompted to add the soaked rice, poha, and water. The device will grind the mixture into a slightly coarse batter suitable for idlis.
Ferment the batter
The device will mix the batter for 60 seconds to aerate it. It will then switch to fermentation mode, maintaining a constant low heat (40°C) for 7 hours to allow the batter to ferment perfectly inside the jar.
The dish is ready
Once fermentation is complete, the batter will be risen and airy. Remove from The Upliance jar and steam in greased idli molds for 10-12 minutes to serve.