12 mins
Veg
Cheesy Schezwan Maggi
Chinese
ChineseOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookChinese • One Pot Meal
Vegetable Fried Rice By Puja
17 mins
3 servings
Cooked 700+ times recently
Veg
Ingredients
- 6 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 1 piece Onion (chopped)
- 2.5 tbsp Refined Oil
- 0.5 tsp Salt
- 20 g Frozen Peas (washed)
- 20 g Carrot (diced)
- 20 g French Beans (chopped)
- 20 g Sweet Corn (washed)
- 0.5 tbsp Dark Soy Sauce
- 0.25 tsp Black Pepper (ground)
- 0.25 tbsp Red Chilli Sauce
- 0.5 tbsp Tomato Ketchup
- 0.5 tsp Vinegar
- 400 g Pre Steamed Rice
- 1 stems Spring Onion Green (chopped)
Instructions
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Prepare and Add Aromatics
Add 6 cloves peeled garlic, 1 green chilli (stem removed), 1 piece chopped onion, and 2.5 tbsp refined oil to The Upliance jar. The Upliance will automatically chop the aromatics for 10 seconds.
Sauté Aromatics and Vegetables
The Upliance will now sauté the aromatics for 3 minutes on low heat with automatic stirring. After this, add 20g washed frozen peas, 20g diced carrot, 20g chopped French beans, and 20g washed sweet corn to The Upliance jar. The device will then sauté the vegetables for 7 minutes on low heat with automatic stirring.
Add Rice and Sauces
Repeat the above process by adding 0.5 tsp salt, 0.5 tbsp dark soy sauce, 0.25 tsp ground black pepper, 0.25 tbsp red chilli sauce, 0.5 tbsp tomato ketchup, 0.5 tsp vinegar, and 400g pre-steamed rice to The Upliance jar. The Upliance will mix and cook the fried rice for a total of 6 minutes 15 seconds on low heat with automatic stirring until heated through.
Garnish and Serve
Once cooking is complete, add 1 stem chopped spring onion greens to The Upliance jar for garnish. The Vegetable Fried Rice is now ready to serve.
Nutritional Information
490
Calories
65g
Carbs
5g
Protein
21g
Fat
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