38 mins
Non-Veg
Assamese Black Sesame Chicken
AssameseEast IndiaNorth East
AssameseOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookNorth East • Assamese • Main Course Dry
Garlic Chicken by Gayatri Neog
41 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.2
Ingredients
- 300 g Chicken Breast (cut into cubes)
- 1 tbsp Corn Flour
- 1 tbsp Ginger Garlic Paste
- 1 tsp Black Pepper (powder)
- 1 tsp Salt
- 39 g Butter
- 10 cloves Garlic (peeled)
- 12 stems Coriander Leaves (root cut)
- 0.5 tbsp Dark Soy Sauce
- 30 ml Water
Instructions
This Chicken Stroganoff recipe is comfort food with a tangy cream sauce, plenty of mushrooms, and tender chicken pieces. It pairs well with bread, naan or rice
Prepare the aromatics
Add peeled garlic, coriander stems, and water to The Upliance jar. The device will automatically chop the ingredients in just 10 seconds to prepare the aromatic base.
Cook the base
Add 24g of butter to the jar. The Upliance will sauté the garlic and coriander mixture on low heat for about 17 minutes with automatic stirring to develop rich flavors.
Cook the chicken
Add the marinated chicken and the remaining 15g of butter to The Upliance jar. The device will cook everything on low heat for 12 minutes, ensuring the chicken is tender and well-coated.
Serve
The Garlic Chicken is ready. Transfer the dish to a bowl, garnish with fresh coriander leaves, and serve hot with bread, naan, or rice.
Nutritional Information
339
Calories
7g
Carbs
31g
Protein
30g
Fat
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