Garlic Chicken by Gayatri Neog
This Chicken Stroganoff recipe is comfort food with a tangy cream sauce, plenty of mushrooms, and tender chicken pieces. It pairs well with bread, naan or rice
Ingredients
- 300 g Chicken Breast (cut)
- 1 tbsp Dark Soy Sauce
- 1 tbsp Ginger Garlic Paste
- 0.5 tsp Salt
- 0.5 tsp Corn Flour
- 10 cloves Garlic (peeled)
- 10 stems Coriander Leaves (rootCut)
- 30 ml Butter
- 0.5 tsp Black Pepper
Instructions
Add marinated ingredients to jar
Add the chicken breast, dark soy sauce, ginger garlic paste, salt, corn flour, and black pepper to The Upliance 2.0 jar.
The device will now marinate and cook the chicken
Select the "Marinate" mode on The Upliance 2.0 for 1 hour (3600 seconds) at room temperature (20°C). Then, select the "Cook" mode at 95°C for 1020 seconds with automatic stirring. The Upliance 2.0 will automatically adjust stirring speed and temperature for optimal results.
Add aromatics and butter to jar
Add the peeled garlic, chopped coriander, and butter to The Upliance 2.0 jar.
The dish is ready
The Upliance 2.0 will sauté the aromatics for 120 seconds at 95°C with automatic stirring. After sautéing, the Garlic Chicken is ready. Transfer to a serving bowl.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.