54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South indian • Main Course Gravy • Heart-friendly
Amaranth Palak Subzi
26 mins
4 servings
Cooked 100+ times recently
Vegan
Ingredients
- 100 g Spinach (trimmed)
- 100 g Red Amaranth Leaves (washed)
- 2 tbsp Refined Oil
- 1 tsp Jeera
- 0.25 tsp Hing
- 8 cloves Garlic (peeled)
- 1.5 piece Onion (quartered)
- 1 Green Chilli (stem removed)
- 0.25 tsp Turmeric
- 3 tsp Coriander Powder
- 0.5 tsp Salt
- 80 ml Water
Instructions
This amaranth palak sabzi is a healthy, comforting vegetable preparation that goes well with roti or as a side dish for your dal-chawal.
Temper the Spices
Add refined oil, jeera, and hing to The Upliance jar. The device will heat the spices on medium heat for 30 seconds.
Chop and Sauté Aromatics
Add peeled garlic, quartered onions, and green chilli to the jar. The device will automatically chop the vegetables and then sauté them on low heat for 3 minutes.
Cook the Greens
Add turmeric, coriander powder, salt, water, spinach, and amaranth leaves. The device will chop the leafy greens and cook the sabzi on low heat for approximately 16 minutes with automatic stirring.
Serve
The dish is ready. Transfer the nutritious Amaranth Palak Subzi to a serving bowl and enjoy with roti or rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
64
Calories
12g
Carbs
3g
Protein
0g
Fat
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