Potato Stuffing for Pani Puri
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★ 4.3
North Indian • Stuffing
Potato Stuffing for Pani Puri
27 mins
3 servings
Cooked 300+ times recently
VegAbout this dish
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients · 9
- 350 g Potato (diced)
- 700 ml Water
- 1 Green Chilli (stems removed)
- 1/2 piece Onion (chopped)
- 0.5 tsp Turmeric
- 0.5 tsp Garam Masala
- 0.75 tsp Salt
- 0.75 tsp Chaat Masala
- 2 stems Coriander Leaves (minced)
Instructions
Add ingredients for boiling
- Add
How
Add 350 g diced potatoes and 700 ml water to The Upliance jar.
Boil potatoes and prepare aromatics
- Add
- Chops
- Boils
- 25 min
How
The Upliance will now boil the potatoes at low heat for 25 minutes. Once boiled, strain the potatoes and transfer them to a bowl. After cleaning The Upliance jar, add 1 green chilli (stems removed) and 1/2 piece chopped onion. The Upliance will chop these aromatics automatically in seconds.
Sauté potatoes with spices
- Add
- Sautés
- Stirs
- Boils
- 10 min
How
Add the boiled potatoes back to The Upliance jar along with 0.5 tsp turmeric, 0.5 tsp garam masala, 0.75 tsp salt, and 0.75 tsp chaat masala. Select sauté mode, and The Upliance will automatically stir and cook the potato stuffing at medium heat for 7-10 minutes until well combined and flavorful.
Garnish and serve
- Add
- Serve
How
The potato stuffing is now ready. Transfer to a bowl and garnish with 2 stems of minced coriander leaves before serving with Pani Puri.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
196
Calories
44g
Carbs
5g
Protein
0g
Fat
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