Potato Stuffing for Pani Puri
Jeera aloo is a simple and flavorful Indian side dish featuring boiled potatoes tempered with cumin seeds (jeera). The dish boasts a perfect balance of earthy cumin and tender potatoes, making it a popular accompaniment to main meals. Pair with Chapati
Ingredients
- 350 g Potato (diced)
- 700 ml Water
- 1 Green Chilli (remove)
- 0.5 piece Onion (cutTwo)
- 0.5 tsp Turmeric
- 0.5 tsp Garam Masala
- 0.75 tsp Chaat Masala
- 0.75 tsp Salt
- 2 stem Coriander Leaves (mince)
Instructions
Add initial ingredients to jar
Add diced potatoes, water, green chili, and onion to The Upliance 2.0 jar. The device will now boil the potatoes at 95°C for 25 minutes with automatic stirring using PID control.
The device will now sauté aromatics
The Upliance 2.0 will automatically sauté the aromatics at 20°C for 10 seconds with the lid on.
Add spices and remaining ingredients
Add turmeric, garam masala, chaat masala, and salt to The Upliance 2.0 jar. The device will now sauté the potatoes and spices at 20°C for 60 seconds with automatic stirring, lid off.
The dish is ready
Strain potatoes and add minced coriander leaves. The potato stuffing is ready to be served. The Upliance 2.0 will automatically manage the cooking process.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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