Chicken Donne Biryani
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South Indian • Karnataka • One Pot Meal
Chicken Donne Biryani
33 mins
3 servings
Cooked 500+ times recently
Non-VegAbout this dish
Bangalore military-hotel style donne biryani: curry-cut chicken cooked in a green paste of mint, coriander and green chilli, with basmati rice. Pair with raita.
Ingredients · 11
- 300 g Chicken (curry cut)
- 140 g Basmati Rice (washed and soaked)
- 2 tbsp Refined Oil
- 0.5 tsp Jeera (Cumin Seeds)
- 3 pcs Cloves
- 0.25 tsp Black Pepper
- 90 g Onion (chopped)
- 20 g Mint Leaves
- 30 g Coriander Leaves
- 1 tbsp Curd
- 250 ml Water
Instructions
Add spices to jar
- Add
How
Add refined oil, cumin seeds, cloves, and black pepper to The Upliance jar. Ensure the jar is clean and dry before starting.
The device will now sauté
- Add
- Sautés
- Stirs
- 7 min
How
The device will sauté the spices on medium heat for 1 minute. It will then prompt you to add the marinated chicken and green paste, cooking them on medium heat for 6 minutes with automatic stirring.
Add rice and cook
- Add
- Simmers
- 16 min
How
Add the soaked basmati rice and water to the jar. The Upliance will simmer the biryani on low heat for 16 minutes to ensure the rice is perfectly cooked and fluffy.
The dish is ready
- Chops
- Serve
How
The Chicken Donne Biryani is ready. Garnish with chopped coriander leaves and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
792
Calories
67g
Carbs
45g
Protein
45g
Fat
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