28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • South Indian • Main Course Dry
Mushroom Matar
31 mins
4 servings
Cooked 600+ times recently
Vegan
★ 4.2
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 5 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 2 pieces Onion (cut into four)
- 0.5 tbsp Ginger Garlic Paste
- 0.5 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.25 tsp Turmeric
- 1 tsp Salt
- 2 pieces Tomato (cut into two)
- 200 g Button Mushroom (washed)
- 80 ml Water
- 30 g Frozen Peas (washed)
- 2 stem Coriander Leaves (minced)
Instructions
Everyday low-effort Mushroom Matar. Pair with parantha/chapati
Add initial aromatics and spices to The Upliance jar
Add 2 tbsp refined oil, 0.5 tsp jeera, and 0.25 tsp hing to The Upliance jar. Following this, add 5 peeled garlic cloves, 1 green chilli (stem removed), 2 pieces onion (cut into four), and 0.5 tbsp ginger garlic paste.
The device will now sauté and blend the base
The Upliance will first sauté the initial spices at medium heat for 30 seconds. Then, it will blend the aromatics for 10 seconds. Following this, it will sauté the aromatics at low heat for 3 minutes with automatic stirring until fragrant. Then, 0.5 tsp Kashmiri mirch, 1 tsp coriander powder, 0.5 tsp garam masala, 0.25 tsp turmeric, 1 tsp salt, and 2 pieces tomato (cut into two) will be added. The Upliance will then cook this gravy base at low heat for 6 minutes with automatic stirring.
Repeat the above by incorporating mushrooms and peas
Add 200 g washed button mushrooms to The Upliance jar. The device will chop the mushrooms for a few seconds. Then add 80 ml water and 30 g washed frozen peas. The Upliance will continue cooking at low-medium heat for approximately 20 minutes with automatic stirring until the mushrooms and peas are tender and the gravy has thickened to your desired consistency.
The dish is ready to be served
Once cooking is complete, The Upliance will notify you. Transfer the cooked Mushroom Matar from the jar. Garnish with 2 stems minced coriander leaves and serve hot with parantha or chapati.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
270
Calories
16g
Carbs
6g
Protein
21g
Fat
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