26 mins
Veg
Masaledar Beans
North Indian
North IndianNorth Indian • South Indian • Main Course Dry
Mushroom Matar
31 mins
4 servings
Cooked 300+ times recently
Vegan
★ 4.5
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 5 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 2 pieces Onion (cut into four)
- 0.5 tbsp Ginger Garlic Paste
- 2 pieces Tomato (halved)
- 1 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 0.5 tsp Turmeric
- 0.5 tsp Salt
- 0.25 tsp Garam Masala
- 200 g Button Mushroom (washed)
- 80 ml Water
- 30 g Frozen Peas (washed)
- 2 stems Coriander Leaves (minced)
Instructions
Everyday low-effort Mushroom Matar. Pair with parantha/chapati
Prepare the aromatics
Add peeled garlic, green chilli, quartered onions, and ginger garlic paste to The Upliance jar.
Chop and Sauté
The device will chop the ingredients. Add oil, jeera, and hing. The Upliance will sauté the mixture on low heat for 3 minutes with automatic stirring.
Cook the Gravy and Vegetables
Add tomatoes and spices, allowing the device to cook the base on low heat. Add mushrooms, water, and peas. The Upliance cooks the curry on medium heat for 20 minutes.
Serve
The dish is ready. Garnish with minced coriander leaves and serve hot with parantha or chapati.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
270
Calories
16g
Carbs
6g
Protein
21g
Fat
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