Pumpkin Spiced Latte by Shreya
Hot cocoa is a comforting and indulgent beverage that warms both body and soul. This delightful drink starts with rich cocoa powder, which is combined with warm milk to create a velvety and smooth texture. The addition of a touch of sweetness and a hint of vanilla enhances the flavors, creating a delightful treat
Ingredients
- 1 tsp instant coffee powder
- 0.5 tsp dry ginger powder
- 4 cloves
- 0.25 g nutmeg
- 250 ml TetraPak milk
- 200 g red pumpkin (peeled and cubed)
- 6 tsp pumpkin spice syrup
- 6 tsp honey
Instructions
Add ingredients to jar
Add pumpkin, milk, ginger, cloves, nutmeg, pumpkin spice syrup, and honey to The Upliance 2.0 jar.
The device will now boil the pumpkin
Select the "Boiling Pumpkin" preset on The Upliance 2.0. The device will automatically heat to 95°C for 1500 seconds using TAT heating mode, then maintain 100°C for 120 seconds using CLASSIC heating mode with automatic stirring. The device will then cool down to 20°C over 40 seconds using CLASSIC heating mode.
Repeat the above
The Upliance 2.0 will automatically stir the mixture. Once the pumpkin is cooked, the device will automatically proceed to the next step: making the spiced latte. Select the "Making Spiced Latte" preset. The device will heat to 85°C for 600 seconds using TAT heating mode with automatic stirring.
The dish is ready
Once the spiced milk is ready, the Upliance 2.0 will signal completion. Remove the mixture from the jar, strain if needed and serve in a glass with the coffee mixture. The Pumpkin Spiced Latte is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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