Pumpkin Spiced Latte by Shreya

38 mins

3 servings

Cooked 100+ times recently

Veg

Pumpkin Spiced Latte by Shreya hero image

Ingredients

1 tsp Cinnamon Powder
0.5 tsp Dry ginger Powder
4 whole Clove
0.25 g Nutmeg
250 ml Water
200 g Red Pumpkin (cubed)
6 tsp Honey
6 tsp Sugar
5 tbsp Pumpkin Spice Syrup
200 ml TetraPak Milk
6 g Instant Coffee Powder
20 ml Water (hot)

Instructions

Hot cocoa is a comforting and indulgent beverage that warms both body and soul. This delightful drink starts with rich cocoa powder, which is combined with warm milk to create a velvety and smooth texture. The addition of a touch of sweetness and a hint of vanilla enhances the flavors, creating a delightful treat

Prepare Pumpkin Base
Add Cinnamon Powder, Dry ginger Powder, Clove, Nutmeg, 250 ml Water, Red Pumpkin (cubed), Honey, and Sugar to The Upliance jar. The built-in scale helps measure ingredients precisely.
Automated Pumpkin Boiling
The device will now boil the pumpkin mixture. Select medium heat (between 95°C and 100°C) with automatic stirring for approximately 28 minutes. The Upliance ensures even cooking and prevents sticking. After cooking, manually strain the syrup and set it aside.
Prepare Spiced Milk & Coffee Mixture
Repeat the above for the spiced milk. Add Pumpkin Spice Syrup and TetraPak Milk to The Upliance jar. Select low heat (85°C) with automatic stirring for 10 minutes to create the perfectly spiced milk. Meanwhile, prepare the coffee mixture by adding Instant Coffee Powder and 20 ml hot Water to a serving glass.
Combine and Serve
The dish is ready. Once The Upliance has finished making the spiced milk, pour it into the serving glass with the instant coffee mixture. Stir gently to combine and serve your Pumpkin Spiced Latte hot.

Nutritional Information

167

Calories

32g

Carbs

Protein

Fat

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11 mins

Veg

Pumpkin Spiced Latte by Shreya

Owner Recipe

·Tried, cooked & shared by As******a Sah·Real food from a real upliance cook

American • Beverages

Pumpkin Spiced Latte by Shreya

38 mins

3 servings

Cooked 100+ times recently

Veg

Ingredients

1 tsp Cinnamon Powder
0.5 tsp Dry ginger Powder
4 whole Clove
0.25 g Nutmeg
250 ml Water
200 g Red Pumpkin (cubed)
6 tsp Honey
6 tsp Sugar
5 tbsp Pumpkin Spice Syrup
200 ml TetraPak Milk
6 g Instant Coffee Powder
20 ml Water (hot)

Instructions

Prepare Pumpkin Base
Add Cinnamon Powder, Dry ginger Powder, Clove, Nutmeg, 250 ml Water, Red Pumpkin (cubed), Honey, and Sugar to The Upliance jar. The built-in scale helps measure ingredients precisely.
Automated Pumpkin Boiling
The device will now boil the pumpkin mixture. Select medium heat (between 95°C and 100°C) with automatic stirring for approximately 28 minutes. The Upliance ensures even cooking and prevents sticking. After cooking, manually strain the syrup and set it aside.
Prepare Spiced Milk & Coffee Mixture
Repeat the above for the spiced milk. Add Pumpkin Spice Syrup and TetraPak Milk to The Upliance jar. Select low heat (85°C) with automatic stirring for 10 minutes to create the perfectly spiced milk. Meanwhile, prepare the coffee mixture by adding Instant Coffee Powder and 20 ml hot Water to a serving glass.
Combine and Serve
The dish is ready. Once The Upliance has finished making the spiced milk, pour it into the serving glass with the instant coffee mixture. Stir gently to combine and serve your Pumpkin Spiced Latte hot.