Vegetables in Hot Garlic Sauce
You've probably eaten Kung Pao before, but not quite like this one. We've made a guilt-free version of the popular starter. Spicy diced chicken, mixed with peanuts, delicious on its own, or with rice or noodles
Ingredients
- 20 cloves garlic (peeled)
- 2 g ginger (peeled)
- 1.5 pieces dried red chilli (remove)
- 1 piece onion (cutTwo)
- 6 stems coriander leaves (rootCut)
- 1 tbsp refined oil (none)
- 100 ml water (none)
- 1 tbsp brown sugar (none)
- 1.5 tbsp red chilli sauce (none)
- 0.25 tbsp corn flour (none)
- 0.25 tsp black pepper (powder)
- 0.25 tsp salt (none)
- 0.25 tsp sugar (none)
- 0 ml dark soy sauce (none)
- 1 piece capsicum (cutFour)
- 50 g carrot (peelncut)
- 50 g babycorn (6686531c-67b3-4f47-9d8f-53f2b34738f8)
- 10 g zucchini (47de5bff-2bb7-4dc7-ae97-804108a799ae)
Instructions
Add aromatics to jar
Add garlic, ginger, dried red chilli, onion, and coriander leaves to The Upliance 2.0 jar. Add refined oil and water.
The device will now cut and sauté
The Upliance 2.0 will now cut the aromatics on speed 8 for 10 seconds. Then select sauté mode at 95°C for 3 minutes with automatic stirring.
Repeat with carrots
Add carrot to the jar. The Upliance 2.0 will cut the carrots on speed 6 for 5 seconds. Then continue sauteing at 95°C for 10 minutes with automatic stirring.
The dish is ready
Add babycorn and zucchini to the jar, and saute for 10 minutes at 95°C. Add the sauce ingredients to the jar (brown sugar, red chilli sauce, corn flour, black pepper, salt, sugar, dark soy sauce). The dish is ready to serve with steamed rice or noodles.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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