Tofu Bhurji
Paneer Bhurji is a fast, protein packed dish, suitable for lunch, dinner, as well as stuffing into a sandwich
Ingredients
- 200 g Tofu (cut in cubes)
- 1.5 tbsp Refined Oil
- 1 piece Green Chilli (cutFour)
- 10 cloves Garlic (peel)
- 0.5 tsp Turmeric
- 130 g Onion (cutFour)
- 0.5 tsp Coriander Powder
- 0.25 tsp Hing
- 0.5 tsp Jeera
- 4 stem Coriander Leaves (mince)
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 1 piece Tomato (cutTwo)
Instructions
Add aromatics and oil to jar
Add 1.5 tbsp Refined Oil, 1 piece Green Chilli (cutFour), 10 cloves Garlic (peel) to The Upliance 2.0 jar. Select sauté mode at 120°C for 60 seconds. The device will now sauté the aromatics.
Add spices and tomato
Add 0.5 tsp Turmeric, 0.5 tsp Coriander Powder, 0.25 tsp Hing, 0.5 tsp Jeera, 0.5 tsp Kashmiri Mirch, 0.5 tsp Garam Masala and 1 piece Tomato (cutTwo) to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance simmer for 180 seconds with automatic stirring. The device will now cook the tomato with spices.
Add tofu and cook
Add 200 g Tofu (cut in cubes) to The Upliance 2.0 jar. Set temperature to 90°C and let Upliance cook for 480 seconds with automatic stirring. The device will now cook the tofu with the base.
The dish is ready
Garnish with 4 stem Coriander Leaves (mince) and serve. The Tofu Bhurji is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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