Tofu Bhurji

Add 2 tbsp Refined Oil, 0.5 tsp Jeera, 0.25 tsp Hing, 130 g chopped Onion, 1 piece stem removed and chopped Green Chilli, 10 cloves peeled and chopped Garlic, and 5 stems root cut and chopped Coriander Leaves to The Upliance jar.

The Upliance will first sauté the initial aromatics for 3 minutes on low heat with automatic stirring until fragrant. Then, add 0.25 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 0.5 tsp Coriander Powder, 0.5 tsp Garam Masala, 0.5 tsp Salt, and 1 piece chopped Tomato. The Upliance will cook the tomato masala for 3 minutes on low heat with automatic stirring until it softens and the spices are well combined.

Repeat the above by adding 200 g cubed Tofu to The Upliance jar. The Upliance will now cook the Tofu with the base for 8 minutes on low heat with automatic stirring, ensuring it absorbs all the rich flavors.

The dish is ready. Garnish with 4 stems minced Coriander Leaves and serve hot as a protein-packed meal or sandwich stuffing.