Mirchi ka Salan by Vin Basha

Add 5 tbsp Refined Oil, 0.5 tsp Jeera, 2 tsp White Sesame Seeds, 2 Dried Red Chilli, 20 g Peanuts (Raw), 16 g Grated Coconut, 0.5 tbsp Coriander Seeds, and 0.25 tsp Methi Seeds to The Upliance jar.

The Upliance will now sauté the spices on medium heat for 5 minutes with automatic stirring. Next, add 2 piece hand-chopped Onion, 1 tbsp Ginger Garlic Paste, 0.5 tsp Turmeric, and 0.5 tsp Kashmiri Mirch to the jar. The Upliance will sauté these aromatics on medium heat for 4 minutes with automatic stirring, then cook the entire masala mix on medium heat for 5 minutes. Finally, it will blend the cooked masala mix for 20 seconds. Remove the blended masala from the jar and set aside.

Add the blended masala back into The Upliance jar. Repeat the above by adding 0.75 tsp Salt, 120 ml Water, 6 g Jaggery, 2 tbsp Tamarind Paste, and 6 Piece roasted Green Chilli to The Upliance jar. The Upliance will mix on low heat for 10 seconds, then cook the Mirchi ka Salan on medium heat for 10 minutes with automatic stirring, performing a final mix on low heat for 5 seconds.

The Mirchi ka Salan is ready to be served. Pair this delicious Hyderabadi-style capsicum curry with Pulao or Roti.