Mirchi ka Salan by Vin Basha
This delicious Hyderabadi-style capsicum curry is just what you need to spice up your dinner time. It is made with ground peanuts, white sesame seeds, onions, ginger and garlic, desiccated coconut, and other spices. Pair with Pulao or Roti
Ingredients
- 6 pieces Roasted Chilli (roasted)
- 2 tbsp White Sesame Seeds
- 0.5 tsp Jeera
- 2 tsp Kashmiri Mirch
- 2 pieces Green Chilli (roasted)
- 20 g Ginger Garlic Paste
- 16 g Onion (chopped)
- 0.5 tbsp Turmeric
- 0.25 tsp Methi Seeds
- 2 tbsp Refined Oil
- 120 ml Water
- 0.75 tsp Salt
- 2 tbsp Grated Coconut
- 2 tbsp Tamarind Paste
- 1 tbsp Coriander Seeds
- 1 tbsp Jaggery
- 1 tbsp Peanuts (raw)
- 0 g Blended Powder (blended)
- 1 tbsp Dried Red Chilli
Instructions
Add initial ingredients to jar
Add Roasted Chilli, White Sesame Seeds, Jeera, Kashmiri Mirch, Green Chilli, Ginger Garlic Paste, Onion, Turmeric, Methi Seeds, and Refined Oil to The Upliance 2.0 jar. Select sauté mode at 95°C for 300 seconds (5 minutes) with automatic stirring.
The device will now cook the aromatics
The Upliance 2.0 will now sauté the aromatics at 95°C for 240 seconds (4 minutes) with automatic stirring. Lid and cap should remain off.
Add remaining ingredients and cook
Add Water, Salt, Grated Coconut, Tamarind Paste, Coriander Seeds, Jaggery, Peanuts, and Blended Powder to The Upliance 2.0 jar. The Upliance 2.0 will now cook everything together at 95°C for 300 seconds (5 minutes) with automatic stirring, lid and cap on, stir duty 6, stir angle 140. Then it will stir at speed 1 for 5 seconds. Repeat the heating process for another 300 seconds.
The dish is ready
The Mirchi ka Salan is ready. Garnish as desired. Pair with Pulao or Roti.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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