Oats Poha By Vaishali

First, wash 100g Rolled Oats with water and mix with 0.75 tsp Salt and 1 tsp Sugar in a separate bowl. Set aside. Add 1 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 0.5 tsp Hing, 4 Curry Leaves (washed), and 1 Green Chilli (stem removed) to The Upliance jar.

The Upliance will now temper the spices on medium heat with automatic stirring for 1 minute. Next, add 0.5 piece Capsicum (cut into four pieces), 0.5 piece Red Bell Pepper (deseeded), 1 piece Onion (cut into four pieces), 30g French Beans (washed), and 50g Carrot (peeled and cut) to The Upliance jar. The device will then dice these vegetables on low speed for 8 seconds.

Repeat the above process by adding 0.5 tsp Turmeric, 20g Sweet Corn, 40ml Water, 0.25 tsp Salt, and 20g Sev (washed) to The Upliance jar. The Upliance will then sauté the vegetables on medium heat for 12 minutes with automatic stirring. Next, add the prepared 100g Soaked Oats and allow The Upliance to cook on medium heat for 10 minutes with gentle stirring.

The dish is ready! Transfer the Oats Poha to a bowl. Garnish with 0.5 tbsp Lemon Juice (squeezed), 10g Peanuts (raw), and 4 stem Coriander Leaves (minced). Serve warm.