Oats Poha By Vaishali
A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices and absolutely no oil!!
Ingredients
- 100 g Soaked Oats (washed)
- 500 g Rolled Oats (washed)
- 0.5 tsp Hing
- 0.5 tsp Turmeric (powder)
- 4 Curry Leaves (washed)
- 1 Green Chilli (deseeded)
- 1 tbsp Mustard Seeds
- 0.5 piece Red Bell Pepper (cut into fourths)
- 0.5 piece Capsicum (deseeded and cut into fourths)
- 1 piece Onion (cut into fourths)
- 30 g Green Chilli (washed and chopped)
- 50 g Carrot (peeled and chopped)
- 0.5 tbsp Lemon Juice (squeezed)
- 10 g Peanuts (raw)
- 4 Coriander Leaves (minced)
- 0.75 tsp Salt
- 1 tsp Sugar
Instructions
Add initial ingredients to jar
Add soaked oats, rolled oats, hing, turmeric, curry leaves, green chili, mustard seeds, red bell pepper, capsicum, onion, green chili, carrot, and salt to The Upliance 2.0 jar. Select "Mix Seasonings" mode at 20°C for 1 minute.
The device will now cut/cook vegetables
The Upliance 2.0 will now automatically cut the vegetables using the "Cutting Vegetables" setting. This will take approximately 8 minutes at 20°C with automatic stirring.
Cook the Poha
Add lemon juice and sugar to The Upliance 2.0 jar. Select "Cooking Poha" mode. The device will cook the Poha at 95°C for 10 minutes with automatic stirring.
The dish is ready
Garnish with peanuts and coriander in The Upliance 2.0 jar. The Oats Poha is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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