28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookNorth Indian • South indian • Dough
Ajwain Puri Dough
6 mins
8 servings
Cooked 800+ times recently
Vegan
★ 4.7
Ingredients
- 140 g Wheat Flour
- 1 tbsp Refined Oil
- 0.5 tsp Ajwain
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 70 ml Water
- 0.25 tsp Salt
- 0.25 tsp Sugar
Instructions
Chapati Dough- We don't have to explain this. Makes 2 chapatis per serving
Add ingredients to jar
Add Wheat Flour, Refined Oil, Ajwain, Turmeric, Kashmiri Mirch, Water, Salt, and Sugar to The Upliance jar. The built-in scale will ensure precise measurements for perfect dough.
Automated Dough Making
The Upliance will now automatically knead the dough at a low heat for approximately 4 minutes, utilizing varying speeds and resting intervals to achieve the desired firm consistency for puri.
Shape and Rest Dough
After the automated kneading, remove the crumbly dough from The Upliance jar. Manually shape the dough into balls and let it rest externally for 10 minutes, allowing it to fluff out and become pliable.
Dough is Ready
The Ajwain Puri dough is now perfectly prepared and ready for you to roll and fry into crisp, delicious puris.
Nutritional Information
320
Calories
54g
Carbs
7g
Protein
8g
Fat
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