Chowmein

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    Chinese • One Pot Meal

    Chowmein

    23 mins
    3 servings
    Cooked 1,300+ times recently
    Veg
    Chowmein hero image
    ★ 4.3

    Watch it being made

    Ingredients

    • 120 g Hakka Noodles (2 packets)
    • 800 ml Water
    • 1 tsp Salt
    • 4.5 tbsp Refined Oil
    • 8 cloves Garlic (peeled)
    • 6 g Ginger (peeled)
    • 1 piece Green Chilli (stem removed)
    • 90 g Onion (cut)
    • 80 g Cabbage (cut)
    • 1 piece Capsicum (cut)
    • 60 g Carrot (peeled and cut)
    • 2 tbsp Dark Soy Sauce
    • 0.25 tbsp Schezwan Chutney
    • 0.25 tsp Vinegar
    • 0.25 tbsp Tomato Ketchup
    • 1 Maggi Veg Soup Cube
    • 1 tsp White Sesame Seeds
    • 4 g Spring Onion Green (garnish)

    Watch it being made

    Instructions

    Vegetable Noodles, a delightful and wholesome dish that brings together the vibrant flavors of various fresh vegetables. This colorful creation combines long strands of noodles with a medley of crisp veggies, creating a satisfying and nutritious meal. Stir-fried to perfection, it's a versatile recipe that can be customized with your favorite vegetables for a delightful dining experience

    1. 1

      Add Noodles & Initial Ingredients to Jar

      Add 120g Hakka Noodles, 800ml water, 1 tsp salt, and 0.5 tbsp refined oil to The Upliance jar. The Upliance will boil them on medium heat for 9 minutes. Once boiled, strain the noodles outside the Upliance and set aside. Next, add 4 tbsp refined oil, 8 peeled garlic cloves, 6g peeled ginger, 1 green chili (stem removed), and 90g cut onion to The Upliance jar.

    2. 2

      The Upliance Will Now Chop & Sauté

      The Upliance will now finely chop the aromatics at speed 6 for 8 seconds. Following this, it will sauté them on medium heat for 7 minutes until fragrant. Then, add 80g cut cabbage, 1 cut capsicum, and 60g peeled and cut carrots to The Upliance jar. The Upliance will chop these vegetables at speed 5 for 15 seconds.

    3. 3

      Repeat the Above with Sauces

      Repeat the above by adding the chopped vegetables to The Upliance jar. Now, add 2 tbsp dark soy sauce, 0.25 tbsp Schezwan chutney, 0.25 tsp vinegar, 0.25 tbsp tomato ketchup, and 1 Maggi Veg Soup Cube. The Upliance will cook everything on medium heat for 5 minutes with automatic stirring, ensuring vegetables are tender and coated with the sauce.

    4. 4

      The Dish Is Ready to Serve

      The dish is ready. Remove the cooked vegetables from The Upliance jar into a bowl. Add the previously boiled and strained Hakka noodles to the bowl with the vegetables and mix properly. Garnish with 1 tsp white sesame seeds and 4g spring onion greens before serving.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    591
    Calories
    60g
    Carbs
    11g
    Protein
    35g
    Fat

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