
Vegetable Noodles, a delightful and wholesome dish that brings together the vibrant flavors of various fresh vegetables. This colorful creation combines long strands of noodles with a medley of crisp veggies, creating a satisfying and nutritious meal. Stir-fried to perfection, it's a versatile recipe that can be customized with your favorite vegetables for a delightful dining experience
Add 120g Hakka Noodles, 800ml water, 1 tsp salt, and 0.5 tbsp refined oil to The Upliance jar. The Upliance will boil them on medium heat for 9 minutes. Once boiled, strain the noodles outside the Upliance and set aside. Next, add 4 tbsp refined oil, 8 peeled garlic cloves, 6g peeled ginger, 1 green chili (stem removed), and 90g cut onion to The Upliance jar.
The Upliance will now finely chop the aromatics at speed 6 for 8 seconds. Following this, it will sauté them on medium heat for 7 minutes until fragrant. Then, add 80g cut cabbage, 1 cut capsicum, and 60g peeled and cut carrots to The Upliance jar. The Upliance will chop these vegetables at speed 5 for 15 seconds.
Repeat the above by adding the chopped vegetables to The Upliance jar. Now, add 2 tbsp dark soy sauce, 0.25 tbsp Schezwan chutney, 0.25 tsp vinegar, 0.25 tbsp tomato ketchup, and 1 Maggi Veg Soup Cube. The Upliance will cook everything on medium heat for 5 minutes with automatic stirring, ensuring vegetables are tender and coated with the sauce.
The dish is ready. Remove the cooked vegetables from The Upliance jar into a bowl. Add the previously boiled and strained Hakka noodles to the bowl with the vegetables and mix properly. Garnish with 1 tsp white sesame seeds and 4g spring onion greens before serving.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.