Masala Soya Chaap by Rishabh
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by Su****i ka***iReal food from a real upliance cook
North Indian • Main Course Gravy
Masala Soya Chaap by Rishabh
31 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients · 14
- 500 g Soya Chaap (cut and deep fried)
- 1 Bay Leaf
- 4 pieces Green Cardamom
- 4 pieces Clove
- 1 tbsp Ghee
- 1 tbsp Refined Oil
- 150 g Onion (quartered)
- 300 g Tomato (halved)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 12 g Curd (whisked)
- 1 tsp Coriander Powder
- 0.5 tsp Kashmiri Mirch
- 1 stem Coriander Leaves (minced)
Instructions
Add aromatics to jar
- Add
How
Add whole spices (bay leaf, cardamoms, cloves), ghee, and oil to The Upliance jar. Add onions, ginger, garlic, green chilli, and tomatoes.
The device will now cut and cook the base
- Chops
- Sautés
- Stirs
- 20 min
How
The device will automatically chop the vegetables and then sauté the masala mixture on medium heat for 20 minutes with continuous stirring until the oil separates.
Add spices and chaap
- Add
- Simmers
- 9 min
How
Add powdered spices, curd, and the fried soya chaap pieces. Insert the blade cover. The device will simmer the curry on low heat for 9 minutes to absorb the flavors.
The dish is ready
- Serve
How
The Masala Soya Chaap is ready. Garnish with fresh coriander leaves or crushed kasoori methi and serve hot with naan or rice.
Nutritional Information
438
Calories
42g
Carbs
26g
Protein
21g
Fat
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