Masala Soya Chaap by Rishabh
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients
- 500 g Soya Chaap (cut into pieces)
- 1 tbsp Ghee
- 1 piece Bay Leaf
- 4 pieces Green Cardamom
- 4 pieces Clove
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 150 g Onion (cutFour)
- 300 g Tomato (cutTwo)
- 0.75 tsp Turmeric
- 0.5 tsp Green Cardamom Powder
- 0.5 tsp Jeera Powder
- 1 tsp Coriander Powder
- 0.25 tsp Chaat Masala
- 1 tsp Kashmiri Mirch
- 1 stem Coriander Leaves (minced)
- 1 tbsp Curd
Instructions
Add initial ingredients to jar
Add ghee, bay leaf, green cardamom, clove, garlic, ginger, onion, and tomato to The Upliance 2.0 jar. Select sauté mode at 110°C for 90 seconds with speed 14. The device will automatically stir.
The device will now cook aromatics
Add turmeric, green cardamom powder, jeera powder, coriander powder, chaat masala, and Kashmiri Mirch to the jar. The Upliance 2.0 will automatically stir and cook the gravy at 95°C for 300 seconds (5 minutes) with speed 13. Ensure the lid is off.
Add soya chaap and simmer
Add the pre-fried soya chaap and curd to The Upliance 2.0 jar. The device will now simmer the curry at 95°C for 240 seconds (4 minutes) with speed 14 and automatic stirring. Ensure the lid is off.
The dish is ready
Garnish with minced coriander leaves. The Masala Soya Chaap is ready to be served. The Upliance 2.0 will automatically adjust temperature and stirring during this process.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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