No matter the occasion, this cashew rich, creamy paneer recipe will surely impress your guests. Pair with naan/chapati or rice

Add Refined Oil, Jeera, Hing, Dried Red Chilli, Cashews, Garlic, and Mint Leaves to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds with speed 14. The device will automatically stir.
Add Onions to The Upliance 2.0 jar. Select sauté mode at 95°C for 4 minutes with speed 1. The device will automatically stir and scrape. Then increase speed to 12 for 10 seconds.
Add Tomato, Kashmiri Mirch, Turmeric, Garam Masala, Salt, and Sugar to The Upliance 2.0 jar. Select simmer mode at 95°C for 6 minutes with speed 1. The device will automatically stir and scrape. Then increase speed to 12 for 10 seconds. Add soaked cashews.
Add Tofu, Cream, Butter, and Ghee to The Upliance 2.0 jar. Cook at 95°C for 10 minutes with speed 14. Then reduce temperature to 90°C for 2 minutes. Garnish with extra mint leaves. The Kaju Tofu is ready.
No more standing over the stove. Upliance stirs your filling perfectly.
Maintain exact 120°C for perfect sautéing without burning.
Built-in scale tracks nutrition automatically as you cook.
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.