Kaju Tofu
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Live from upliance kitchens
★ 4
North Indian • Main Course Gravy
Kaju Tofu
30 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
No matter the occasion, this cashew rich, creamy paneer recipe will surely impress your guests. Pair with naan/chapati or rice
Ingredients · 14
- 100 g Cashews (soaked in hot water)
- 1 tbsp Refined Oil (none)
- 1 tbsp Ghee (none)
- 0.5 tsp Jeera (whole)
- 2 Dried Red Chilli (remove stems)
- 130 g Onion (roughly cut)
- 10 cloves Garlic (peeled)
- 1 Tomato (roughly chopped)
- 2 tsp Kasoori Methi (none)
- 1 tsp Garam Masala (none)
- 200 g Tofu (cut in cubes)
- 15 g Cream (fresh)
- 10 g Butter (cubed)
- 180 ml Water (none)
Instructions
Sauté aromatics and cashews
- Add
- Chops
- Sautés
- 6 min
How
Add oil, ghee, whole spices, onions, garlic, and soaked cashews to The Upliance jar. The device will chop and sauté the aromatics on low heat for about 6 minutes.
The device will cook and blend the gravy
- Add
- Grinds
- 7 min
How
Add tomatoes, kasoori methi, and powdered spices to The Upliance jar. The device will cook the mixture on medium heat for 7 minutes and automatically blend it into a smooth puree.
Add tofu and simmer
- Add
- Stirs
- Simmers
- 12 min
How
Add cubed tofu, water, cream, and butter to the jar. The Upliance will simmer the curry on low heat for 12 minutes with gentle stirring to let the flavors absorb.
The dish is ready
- Serve
How
The Kaju Tofu is ready. Garnish with fresh mint leaves and serve hot with naan or rice.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
382
Calories
18g
Carbs
13g
Protein
31g
Fat
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