Chocolate Pudding
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients
- 50 g Cocoa Powder
- 400 g Packet Milk
- 1 tsp Cinnamon Powder (ground)
- 3 tbsp Corn Flour
- 4 tbsp Sugar
- 0.5 tsp Vanilla Essence
Instructions
Add ingredients to jar
Add Cocoa Powder, Packet Milk, Cinnamon Powder, Corn Flour, Sugar, and Vanilla Essence to The Upliance 2.0 jar.
The device will now boil milk
The Upliance 2.0 will now boil the milk at 95°C for 90 seconds using automatic stirring. The lid should be off during this step.
Repeat the above with cooking
The Upliance 2.0 will now cook the pudding at 90°C for 180 seconds with the lid on, using automatic stirring. This will be followed by a 5-second mixing at 20°C with the lid on and low speed.
The dish is ready
The chocolate pudding is ready. Refrigerate in The Upliance 2.0 jar for 30 minutes before serving. Garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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