Chocolate Pudding
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Continental • Dessert
Chocolate Pudding
6 mins
3 servings
Cooked 200+ times recently
VegAbout this dish
“When tea becomes ritual, it takes place at the heart of our ability to see greatness in small things.” ~ Muriel Barbery
Ingredients · 6
- 50 g Corn Flour
- 400 g Packet Milk
- 1 tsp Cinnamon Powder
- 3 tbsp Cocoa Powder
- 4 tbsp Sugar
- 0.5 tsp Vanilla Essence
Instructions
Prepare the Base Mixture
- Add
How
Add 50 g Corn Flour, 400 g Packet Milk, and 1 tsp Cinnamon Powder to The Upliance jar.
Boil the Milk Mixture
- Stirs
- Boils
- 2 min
How
The Upliance will now boil the milk mixture at low heat for 1 minute 30 seconds with automatic stirring until it reaches the desired temperature for cooking.
Thicken the Pudding
- Add
- Stirs
- 4 min
How
Add 3 tbsp Cocoa Powder, 4 tbsp Sugar, and 0.5 tsp Vanilla Essence to The Upliance jar. The device will then mix for 30 seconds, followed by cooking at low heat for 3 minutes with automatic stirring, and a final mix for 5 seconds to achieve a smooth and thick pudding.
Serve the Pudding
- Add
- Serve
- 30 min
How
The chocolate pudding is ready. Pour the warm pudding into serving bowls. Refrigerate for 30 minutes before serving for the best experience. Garnish with chocolate chips or berries if desired.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
374
Calories
60g
Carbs
11g
Protein
11g
Fat
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4.8
Average rating
750+
Recipes available
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