Beetroot Hummus

2 mins

4 servings

Cooked 100+ times recently

Vegan

★ 4.3

Ingredients

120 g Chickpeas (soaked overnight and pressure cooked)
70 g Beetroot (peeled and cut into chunks)
3 cloves Garlic (peeled)
1 whole Green Chilli (stem removed)
1 tsp Cumin Powder
1.5 tbsp Lemon Juice
0.5 tbsp Extra Virgin Olive Oil
35 g Chickpea Water (reserved from boiling)
1 tbsp Tahini Paste
60 g Ice Cubes
1 tbsp Coriander Leaves (minced)

Instructions

Vibrant and colorful, beetroot hummus is a twist on the classic dip, infused with the earthy sweetness of roasted beets. Blended to perfection, it offers a velvety texture and a delightful balance of flavors. A visually striking and nutritious option, this beetroot hummus is a must-try for hummus lovers

Add aromatics to jar
Add the beetroot chunks, garlic cloves, and green chilli to The Upliance jar. Ensure the lid is secured.
The device will now mince ingredients
The Upliance will automatically mince the beetroot and aromatics for 25 seconds at high speed to create a fine base.
Add remaining ingredients and blend
Add the boiled chickpeas, tahini, olive oil, lemon juice, spices, chickpea water, and ice cubes to the jar. The Upliance will blend everything for 2 minutes using variable speeds to create a velvety texture.
The dish is ready
The beetroot hummus is ready. Transfer to a serving bowl and garnish with fresh coriander leaves, a pinch of cumin, and a drizzle of olive oil.