Red Lentil Coconut Curry By Vaishali

Add 100 g Masoor Dal- Split (washed) and 400 ml Water to The Upliance jar for soaking (for about 1 hour). After soaking, drain the water. Then add 1 piece Onion (cut into two), 6 g Ginger (peeled), 8 cloves Garlic (peeled), and 1 Green Chilli (stem removed) to The Upliance jar, followed by 2 tbsp Refined Oil.

The device will now cook the soaked dal for approximately 33 minutes at a low heat with automatic stirring until tender. Once the dal is cooked and set aside, The Upliance will cut the aromatics for 8 seconds at low heat. Following this, it will sauté the aromatics for 3 minutes at a low heat with automatic stirring until fragrant.

Repeat the above by adding the cooked Masoor Dal, 150 g Coconut Milk, 30 g Frozen Peas (washed), 0.25 tsp Turmeric, 0.5 tsp Salt, and 0.5 tsp Kitchen King Masala to The Upliance jar. The Upliance will then simmer the curry at a low heat with automatic stirring for approximately 8-10 minutes, allowing the flavors to meld.

The dish is ready. Garnish the Red Lentil Coconut Curry with 4 stems Coriander Leaves (minced) and 0.5 tsp Kasoori Methi. Serve hot with rice or bread.