Red Lentil Coconut Curry By Vaishali
Ingredients
- 100g Masoor Dal (split, washed and soaked overnight)
- 400ml Water
- 1 piece Onion (cut)
- 6g Ginger (peeled)
- 8 cloves Garlic (peeled)
- 1 Green Chilli (remove stem)
- 0.25 tsp Turmeric powder
- 0.5 tsp Kitchen King Masala
- 150g Frozen Peas
- 30g Coriander Leaves (washed)
- 0.5 tsp Kasoori Methi
- 2 tbsp Refined Oil
- Salt to taste
Instructions
Add initial ingredients to jar
Add the soaked dal, water, onion, ginger, garlic, green chili, turmeric powder, Kitchen King Masala, peas, coriander leaves, Kasoori Methi, and salt to The Upliance 2.0 jar.
The device will now cook the dal
Select the "Cooking Dal" program on The Upliance 2.0. The device will automatically cook the dal at 95°C for approximately 7 minutes using the TAT heating mode with automatic stirring.
Add oil and sauté aromatics
Add refined oil to The Upliance 2.0 jar. Select the "Sautéing Aromatics" program. The device will automatically sauté the aromatics at 95°C for 3 minutes using the TAT heating mode.
The dish is ready
The Upliance 2.0 will signal completion. Garnish with extra coriander if desired. The Red Lentil Coconut Curry is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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