24 mins
Veg
Snake Gourd Curry
North IndianSouth Indian
North IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Main Course Gravy
Red Lentil Coconut Curry By Vaishali
37 mins
4 servings
Cooked 100+ times recently
Veg
★ 4
Ingredients
- 100 g Masoor Dal (washed and soaked)
- 400 ml Water
- 2 tbsp Refined Oil
- 1 piece Onion (peeled)
- 6 g Ginger (peeled)
- 8 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 150 g Frozen Peas
- 0.25 tsp Turmeric
- 0.5 tsp Salt
- 0.5 tsp Kitchen King Masala
- Coconut Milk (as per taste)
- 4 stems Coriander Leaves (minced)
- 0.5 tsp Kasoori Methi
Instructions
Add aromatics to jar
Add refined oil, peeled onion, ginger, garlic, and green chilli to The Upliance jar. Ensure the dal has been pressure cooked separately and set aside.
Chop and Sauté
The device will now chop the aromatics and sauté them on low heat for approximately 3 minutes. The blade speed adjusts automatically to ensure perfect texture.
Add Dal and Simmer
Add the cooked dal, frozen peas, coconut milk, and spices to the jar. The device will simmer the curry on low heat for about 35 minutes with continuous automatic stirring.
The dish is ready
The dish is ready. Garnish with fresh minced coriander leaves and kasoori methi before serving hot.
Nutritional Information
429
Calories
42g
Carbs
13g
Protein
24g
Fat
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