Mint Hummus

Add 4 cloves of peeled garlic, 1 green chilli (stem removed), and 100 cleaned mint leaves to The Upliance jar. The Upliance will then mince these aromatics on a high speed for 15 seconds to achieve a fine paste.

To the minced aromatics in The Upliance jar, add 300g boiled chickpeas, 0.5 tsp salt, 2 tsp jeera powder, 1.5 tbsp lemon juice, 0.5 tbsp extra virgin olive oil, 35g reserved chickpea water, 1 tbsp tahini paste, and 60g ice cubes. The Upliance will begin blending the mixture at a low speed for 30 seconds, followed by a medium speed for 20 seconds, to start forming a smooth hummus.

Add the remaining 40g reserved chickpea water to The Upliance jar. The Upliance will continue blending at a high speed for 5 seconds, and then refine the hummus at a high speed for another 20 seconds, ensuring a silky-smooth consistency. Scrape down the sides if prompted by The Upliance.

The Mint Hummus is now ready. Transfer the prepared hummus from The Upliance jar to a serving bowl. Garnish with a drizzle of 1 tbsp extra virgin olive oil, a sprinkle of 0.25 tsp Kashmiri mirch, and 5 fresh mint leaves for a vibrant finish.