2 mins
Vegan
Beetroot Hummus
Mediterranean
MediterraneanMediterranean • Dips and Chutney • Snack
Mint Hummus
2 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.7
Ingredients
- 400 g Boiled Chickpeas (drained)
- 4 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 100 Mint Leaves (cleaned)
- 75 g Tahini Paste
- 60 g Ice Cubes
- 1.5 tbsp Lemon Juice
- 1.5 tbsp Extra Virgin Olive Oil
- 2 tsp Jeera Powder
- 0.5 tsp Salt
- 1 tbsp Chickpea Water
- 0.25 tsp Kashmiri Mirch (for garnish)
Instructions
Refreshing and aromatic, mint hummus adds a burst of coolness to the traditional dip. Infused with fresh mint leaves, it delivers a vibrant and herbaceous flavor profile. Perfect for hot summer days or as a zesty accompaniment to grilled dishes, this mint hummus is a delightful twist on a classic favorite
Add aromatics to jar
Add peeled garlic cloves, green chilli, and cleaned mint leaves to The Upliance jar.
Mince the aromatics
The device will now mince the fresh ingredients for 15 seconds to release their vibrant flavors.
Add chickpeas and blend
Add boiled chickpeas, tahini, ice cubes, spices, and liquids to the jar. The Upliance will blend the mixture for roughly 1 minute until perfectly smooth and creamy.
The dish is ready
Transfer the mint hummus to a serving bowl. Garnish with a drizzle of olive oil, a pinch of Kashmiri mirch, and fresh mint leaves.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
250
Calories
40g
Carbs
12g
Protein
5g
Fat
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