22 mins
Veg
Madhampatty Thakkali Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Main Course Gravy
Pepper Rasam (Miriyala Charu)
25 mins
4 servings
Cooked 1,100+ times recently
Vegan
★ 4.4
Ingredients
- 0.5 tbsp Black Pepper (solid)
- 1.5 tsp Jeera
- 8 cloves Garlic (peeled)
- 1 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 2 pieces Dried Red Chilli
- 20 leaves Curry Leaves (washed)
- 0.25 tbsp Hing
- 0.25 tsp Turmeric
- 40 g Tomato (cut into two)
- 0.75 tbsp Tamarind Paste
- 0.75 tsp Salt
- 480 ml Water
- 3 stem Coriander Leaves (minced)
Instructions
This Pepper Rasam (Miriyala Charu) is an AI generated recipe, and a great way to get started with minimal effort!
Prepare spice mixture and initial tempering
Add 0.5 tbsp Black Pepper, 1.5 tsp Jeera, and 8 peeled Garlic cloves to The Upliance jar. The Upliance will grind these ingredients for 10 seconds at speed 12 to create a coarsely ground mixture. Then, add 1 tbsp Refined Oil, 0.5 tsp Mustard Seeds, 2 pieces Dried Red Chilli, 20 washed Curry Leaves, and 0.25 tbsp Hing to the jar.
Sauté tempering spices and tomatoes
The Upliance will now sauté the tempering spices on medium heat for 30 seconds with automatic stirring. Afterwards, add 40g cut Tomato, 0.25 tsp Turmeric, 0.75 tbsp Tamarind Paste, and 0.75 tsp Salt to the jar. The Upliance will then sauté this mixture on medium heat for 4 minutes with automatic stirring, until the tomatoes soften.
Cook the Rasam broth
Add 480 ml Water and the coarsely ground pepper-cumin-garlic mixture to The Upliance jar. The device will now cook the rasam on medium heat for 20 minutes with automatic stirring, allowing the flavors to meld.
Serve the Pepper Rasam
The Pepper Rasam is now ready. Transfer it to a serving bowl. Garnish with 3 minced Coriander Leaves and pair it with rice for a comforting meal.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
78
Calories
4g
Carbs
0g
Protein
7g
Fat
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