47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • One Pot Meal
Pudina Palak Khichdi
40 mins
3 servings
Cooked 400+ times recently
Veg
★ 4.3
Watch it being made
Ingredients
- 140 g Sona Masoori Rice (washed and soaked)
- 1 piece Green Chilli (stem removed)
- 10 cloves Garlic (peeled)
- 130 g Onion (cut into four)
- 200 g Spinach (washed)
- 30 leaves Mint Leaves (cleaned)
- 2 tbsp Ghee (divided usage)
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 0.75 tsp Garam Masala
- 0.5 tsp Coriander Powder
- 0.75 tsp Salt
- 380 ml Water
Watch it being made
Instructions
Minty Spinach khichdi is a great alternative to the common khichdi recipe with just a couple of ingredients. This dish can be served in breakfast, lunch and dinner. Pair with raita and pickle
Add aromatics and greens to jar
Add green chilli, garlic, onion, spinach, and mint leaves to The Upliance jar. Add ghee, jeera, hing, garam masala, coriander powder, and salt.
The device will now cut and sauté
The Upliance will chop the ingredients automatically and sauté the mixture on medium heat for approximately 12 minutes to create a flavorful green base.
Add rice and cook
Add the soaked rice and water to the jar. The Upliance will simmer the khichdi on low heat for about 30 minutes with automatic stirring to ensure perfect consistency.
The dish is ready
Once cooked, transfer the hot Pudina Palak Khichdi to a serving bowl and garnish with the remaining ghee.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
513
Calories
71g
Carbs
9g
Protein
21g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
