47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • One Pot Meal
Pudina Palak Khichdi
47 mins
3 servings
Cooked 900+ times recently
Veg
★ 4.3
Watch it being made
Ingredients
- 140 g Sona Masoori Rice (washed and soaked)
- 830 ml Water
- 2.5 tbsp Ghee
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 1 piece Green Chilli (stem removed)
- 10 cloves Garlic (peeled)
- 130 g Onion (quartered)
- 0.75 tsp Garam Masala
- 0.5 tsp Coriander Powder
- 0.75 tsp Salt
- 200 g Spinach
- 30 leaves Mint Leaves (cleaned)
Watch it being made
Instructions
Minty Spinach khichdi is a great alternative to the common khichdi recipe with just a couple of ingredients. This dish can be served in breakfast, lunch and dinner. Pair with raita and pickle
Prepare Aromatics
First, soak 140g Sona Masoori Rice in 450ml Water for 1 hour and set aside. Then, add 2 tbsp Ghee, 0.5 tsp Jeera, and 0.25 tsp Hing to The Upliance jar. Select sauté mode at medium heat for 1 minute for tempering. Add 1 piece Green Chilli (stem removed), 10 cloves Garlic (peeled), and 130g Onion (quartered) to the jar. The Upliance will now cut these aromatics for 10 seconds.
Sauté Aromatics and Cook Greens
The Upliance will now sauté the aromatics at low heat for 5 minutes with automatic stirring until golden. Then, add 0.75 tsp Garam Masala, 0.5 tsp Coriander Powder, and 0.75 tsp Salt. Add 200g Spinach and 30 cleaned Mint Leaves to the jar. The Upliance will cut the greens for 15 seconds, then cook them at low heat for 5 minutes with automatic stirring.
Cook the Khichdi
Repeat the above by adding the previously soaked Sona Masoori Rice and 380ml Water to The Upliance jar. The device will now cook the khichdi at low heat with automatic stirring for approximately 32 minutes until the rice is tender and the khichdi has a consistent texture.
Serve and Garnish
The dish is ready! Transfer the Pudina Palak Khichdi to a serving bowl and garnish with 0.5 tbsp Ghee. Serve hot with raita and pickle for a complete meal.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
513
Calories
71g
Carbs
9g
Protein
21g
Fat
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