Makhana Kheer by Rishabh
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients
- 20 g Almonds (roasted)
- 10 g Cashews (roasted)
- 30 g Makhana (roasted)
- 1 tbsp Ghee
- 7 tsp Makhana (uncooked)
- 0.5 tsp Green Cardamom Powder
- 100 ml TetraPak Milk
- 300 g Sugar
- 0.25 tsp Saffron
Instructions
Add ingredients to jar
Add almonds, cashews, makhana, and ghee to The Upliance 2.0 jar. Select sauté mode at 110°C for 6 minutes. The device will now roast the dry fruits.
The device will now cook the Kheer
Add makhana, green cardamom powder, milk, sugar, and saffron to The Upliance 2.0 jar. Select the ‘Cook Kheer’ preset at 95°C for 10 minutes with automatic stirring. The device will cook the kheer until thickened.
Repeat the above
This step is not needed for this recipe.
The dish is ready
Once cooked, The Upliance 2.0 will signal completion. Garnish with roasted dry fruits and serve warm from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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