Makhana Kheer by Rishabh
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★ 4.5
North Indian • Dessert
Makhana Kheer by Rishabh
32 mins
2 servings
Cooked 300+ times recently
VegAbout this dish
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients · 9
- 20 g Cashews
- 10 g Almonds
- 30 g Makhana
- 1 tbsp Ghee
- 7 tsp Sugar
- 0.5 tsp Green Cardamom Powder
- 100 ml Water
- 300 g TetraPak Milk
- 0.25 tsp Saffron
Instructions
Add dry ingredients
- Add
How
Add Cashews, Almonds, Makhana, and Ghee to The Upliance jar. The built-in scale will ensure exact measurements.
Roast and chop
- Chops
- Sautés
- Stirs
- 9 min
How
The device will now roast the ingredients on medium heat for approximately 8 minutes with automatic stirring. Afterward, it will automatically chop the nuts for 10 seconds.
Add milk and cook
- Add
- Stirs
- 23 min
How
Add Sugar, Green Cardamom Powder, Water, Milk, and Saffron to The Upliance jar. The device will cook the mixture on low heat for 23 minutes, stirring continuously to thicken the kheer.
Serve
- Add
- Serve
How
The Makhana Kheer is ready. Transfer from The Upliance jar to a bowl, garnish with extra saffron or nuts if desired, and serve warm or chilled.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
388
Calories
40g
Carbs
10g
Protein
23g
Fat
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