Sugarfree Lauki Halwa
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★ 4.7
North Indian • Dessert
Sugarfree Lauki Halwa
36 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well
Ingredients · 9
- 200 g Bottle Gourd (peeled and washed)
- 50 g Ghee
- 80 g Sugarfree Sweetener (or Sugar)
- 2 tbsp Khowa
- 10 ml Milk
- 1 tsp Green Cardamom Powder
- 10 g Almonds (chopped)
- 4 pieces Cashews
- 5 tsp Sugarfree Stevia
Instructions
Prepare the Bottle Gourd
- Add
How
Add the peeled and washed bottle gourd chunks to The Upliance jar. Secure the lid.
Chop the Vegetable
- Chops
- 1 min
How
The device will now chop the bottle gourd efficiently. This process takes about 30 seconds.
Add Ingredients and Cook
- Add
- Stirs
- 35 min
How
Add ghee, khowa, milk, sweetener, and cardamom to The Upliance jar. The device will cook the mixture on low heat for approximately 35 minutes with automatic stirring to ensure a creamy texture.
The dish is ready
- Chops
- Serve
How
Once cooked, the halwa will be rich and aromatic. Remove from The Upliance jar and garnish with chopped almonds and cashews before serving.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
349
Calories
17g
Carbs
11g
Protein
28g
Fat
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