Sugarfree Lauki Halwa
Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. It can be had for Vrat or Indian fasting days as well
Ingredients
- 200 g Bottle Gourd (peeled and cubed)
- 50 g Ghee
- 80 g Sugarfree Stevia
- 2 tbsp TetraPak Milk
- 1 tsp Khowa
- 10 g Almonds (chopped)
- 10 g Cashews (chopped)
Instructions
Add ingredients to jar
Add peeled and cubed Bottle Gourd, Ghee, Sugarfree Stevia, TetraPak Milk, and Khowa to The Upliance 2.0 jar.
The device will now cook the halwa
Select the "Sauté" mode on The Upliance 2.0 at 95°C for 10 minutes. The device will automatically stir the mixture. Then switch to "Rice Cooker" mode at 95°C for 10 minutes. The Upliance 2.0 will automatically stir and cook the halwa until it thickens.
Repeat and finish
Add chopped Almonds and Cashews to The Upliance 2.0 jar. The device will continue to stir automatically for another 5 minutes in "Sauté" mode at 95°C.
The dish is ready
The Sugarfree Lauki Halwa is ready. Carefully remove from The Upliance 2.0 jar and serve warm.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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